Chinese Food Flavor and Fortune Award Winning Magazine

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About Flavor and Fortune

Flavor and Fortunepublished its first issue in 1994

ISACC, its parent organization,
headed by Ken Hom, Jacqueline M. Newman,
Charles Tang, Keith Wang and others contributed to its success.

Reviewed favorably, even called an
"exemplary magazine" that "deserves your attention"
and "gets better with very issue"
Therefore, you should
subscribe

To do so use: e-mail or the website
chfoodjuly28@outlook.com

 
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