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| Letters to the Editor |
TOPICS INCLUDE: Kudos; Swiss Sauce; Hotch Potch for reunion dinner; Plum and barbecue sauces; China's first health food restaurant; Shrimp for a crowd; Top 100 attendee restaurants; Pulled noodles; Chinatown before the Chinese; Chinese-Koreans
| Winter |
2011 | 18(4) |
TOPICS INCLUDE: Mushroom contamination; Lotus root vegetable; Common Chinese spices; Fermented taro curd; Shin beef; Pao cai and other pickled vegetables
| Fall |
2009 | 16(3) |
TOPICS INCLUDE: Religious monasteries in Mongolia; Chinese characters; Shi Jing; Information about illegal workers; Burdock; Vancouver menu exhibition; Lamb recipes; Rice cakes and potato disks
| Winter |
2016 | 23(4) |
TOPICS INCLUDE: A book of this magazine's great articles; Chinese herbs; Is bok cai correct?
| Winter |
2013 | 20(4) |
TOPICS INCLUDE: A tea strainer; Back issues; James Beard dinners; Martin Yan; Dong Quai; Chinese food pyramid
| Spring |
2000 | 7(1) |
TOPICS INCLUDE: About Len du Midi; Emperor Qian Long; White tea; Celebrating Double Ten
| Spring |
2006 | 13(1) |
TOPICS INCLUDE: About Michael Gray's visit; The Cleaver Quarterly; Kosher Chinese eater; Wood ear fungi; Bread and Mutton Soup; Potatoes in Dongbei; Grinding grains; Tongue, a family favorite; Missing issues; Millet, a very early grain
| Fall |
2015 | 22(3) |
TOPICS include: About swamp cabbage; Goose at weddings; Hand-torn cabbage; Uygur food; Oysters and their sex changes; Duck feet; Mushrooms and pork belly; Meat pies; Fried bamboo fungus
| Spring |
2015 | 22(1) |
TOPICS INCLUDE: About this magazine; Five Classics and Four Books; Bai lady needs responses; Flushing NY; Chinese take-out containers; Medical therapy; Osmanthus flower colors
| Winter |
2012 | 19(4) |
TOPICS INCLUDE: About Zheng He and his treasure ships; Early Chinese writings; Mandarin Restaurant in Bountiful, Utah says thanks; Recommended eatery in Austin Texas; Aromatic foods in Shaoxing; A Mongolian hangover cure; Health web sites
| Fall |
2014 | 21(3) |
TOPICS INCLUDE: Advertising kudo; Sichuan pepper-salt; Chow Mein sandwich; Red yeast rice
| Summer |
2000 | 7(2) |
TOPICS INCLUDE: Balsamic and black vinegar; Wine in cooking; Smithfield ham; The Chinese Cuisine symposium
| Spring |
1995 | 2(1) |
TOPICS INCLUDE: Bamboo pith; Conpoy; Fat Boy; Stuffed Mushrooms with Chicken dish
| Summer |
2002 | 9(2) |
TOPICS INCLUDE: Boar's head mushrooms; Raw fish recipe; Crullers; Frozen doufu; Tangerine peel; Silkworms; Popular restaurant dish; Top 100 awards; Statistics; Fujianese cookbook; Olympic emblem
| Fall |
2008 | 15(3) |
TOPICS INCLUDE: Bobbi Reports, Ellie on Zodiac
| Spring |
2017 | 24(1) |
TOPICS INCLUDE: Book review kudos; Cat's ear noodles; An herb that does a lot; Dated products; China's culinary divide; Salted duck eggs; Sweetened wines; Edame bean use; Eight major regional cuisines
| Winter |
2006 | 13(4) |
TOPICS INCLUDE: Bubble tea, Han Murals, Tea, Oysters, Sticky Rice
| Spring |
2018 | 25(1) |
TOPICS INCLUDE: Buckthorn fruit; Rice use: More on Martin Yan; Bean curd sheets
| Fall |
2002 | 9(3) |
TOPICS INCLUDE: Burial Suit, Five Spice Lamb, Uncle Tai, Japan Food, Wowotuer, Pu-Er, Stony Brook Library, Origins, General Zuo, Tree Oil
| Summer |
2017 | 24(2) |
TOPICS INCLUDE: Calendar, Nymphaea, Siracha, Cucumbers, Banpo Museum, Chinese Fleets
| Summer |
2018 | 25(2) |
TOPICS INCLUDE: Census of the Chinese; Places Michael Gray visited; Website correction; General Zou's Chicken; Sea vegetables; A Hangzhou soup; Seal scripts; A belt and a donut; Foods of Li Qingzhao; Curing a parent; Kudos
| Winter |
2015 | 22(4) |
TOPICS INCLUDE: Chinatown event; Pun-choi; Macanese eatery; Portland news; Imitation shark's fin; Dragon fruit; Dongbei eateries; Black rose dish; Kudos; Yeast balls; Haw and dragon fruit; Dried oyster pancakes; Chung Young Festival
| Fall |
2007 | 14(3) |
TOPICS INCLUDE: Chinese chestnuts; Eating ball foods; Provincial names; Chop suey; Sun-moon Fish; Cats and dogs, Mouse tail recipe; La Choy vs a Gourmet recipe
| Fall |
2004 | 11(3) |
TOPICS INCLUDE: Chinese herbs; Website kudo; Chicken with fuyu; Hasma; Fish lips; No Kazak recipe; Flattened pig; Shark's fin
| Spring |
2003 | 10(1) |
TOPICS INCLUDE: Chinese New Year; Maritime Silk Road; Chinese religions; Graves of deceased; Song dishes in Hangzhou; Seal scripts; A belt and a donut; Feeding parents with an incurable disease; Hasma recipe
| Spring |
2016 | 23(1) |
TOPICS INCLUDE: Chinese repositories; Chinese Dietary Foundation; Indonesian Chinese food
| Winter |
1996 | 3(4) |
TOPICS INCLUDE: Chinese sandwiches; Covered teacups; Oyster sauce; Jinhua ham
| Fall |
2000 | 7(3) |
TOPICS INCLUDE: Chongking food; Bohai Kingdom; Stuffed Papaya; Foods near Yangtzi River
| Winter |
2019 | 26(4) |
TOPICS INCLUDE: Claypot usage; A recipe error; Kudos; Tsao kuo; Chinese Gods; Sobering up; Horse's bread
| Summer |
2001 | 8(2) |
TOPICS INCLUDE: Conferences and newsletters; Fresh ginger; Fermented bean cake; This magazine
| Fall |
1996 | 3(3) |
TOPICS INCLUDE: Corban Holiday, Hu Ssu-hui, Earliest Soy History, Deguines, Bai People
| Winter |
2017 | 24(4) |
TOPICS INCLUDE: Corn flour; Allergies to fish; Tofu
| Summer |
1995 | 2(2) |
TOPICS INCLUDE: Crossing the Bridge noodles; Restaurant reminder; Recipe correction: Kudos for color; McDonald's in China; Dongan Duck
| Summer |
2006 | 13(2) |
TOPICS INCLUDE: Do Chinese really drink milk; Kudos; Foods used on coinage; Hakka food; Using maltose; Jean-George in Shangai; Yank Sing: Salty Zongzi recipe correction
| Fall |
2004 | 11(4) |
TOPICS INCLUDE: Dried meat; Why use unusual ingredients; Kudos
| Spring |
2001 | 8(1) |
TOPICS INCLUDE: Dumplings; Dragon beard candy; Kudos; Imperial robe embroidery; Dim Sum recipes; Major cookbook collection went public; A 'Top 100' restaurant
| Fall |
2006 | 13(3) |
TOPICS INCLUDE: Early recipes; Chinese cooking shows; Botanical nomenclature; Chopstick use; Tea lingo
| Winter |
1997 | 4(4) |
TOPICS INCLUDE: Eating eel; Tibetan tea; Bird's nest
| Summer |
1996 | 3(2) |
TOPICS INCLUDE: Empress Salad; Spareribs in tea; Kudos; Conferences
| Winter |
1999 | 6(4) |
TOPICS INCLUDE: English-language Chinese food magazines; Research for Flavor and Fortune; Mushroom powder; Bai festival foods; Tianjin dumplings and fried dough; Take-out containers; Traditional Chinese medicine (TCM); Egg fruit is yellow sapote
| Summer |
2012 | 19(3) |
TOPICS INCLUDE: Error found about numbering; The Chinese use of cupping; The mooncake exhibition at Stony Brook University; Historical Chinese food; Needing an English-language map of Hangzhou
| Winter |
2014 | 21(4) |
TOPICS INCLUDE: F&F Corrections; Ketchup in Indonesia; Chinese crab beliefs; Zheng He; Taiwan, a food lovers paradise; Dishes named by ingredients; Donating a bought book; 1st Chinese restaurant in US; Green tea; Ginger-pickled walnuts; Hezhen man
| Fall |
2016 | 23(3) |
TOPICS INCLUDE: Flavored alcoholic beverages;Tofu; Color in tea and teapots; Fusion in foods
| Summer |
1997 | 4(2) |
TOPICS INCLUDE: Flushing article; Korean-Chinese food request; Mutton and bread soup; coconuts and betel nuts for weddings; sandpots; Pickled vegetables; Chinese in Europe; Root for bubble tea; Sweet potato use; Boar is last in the zodiac
| Fall |
2011 | 18(3) |
TOPICS INCLUDE: Fortune cookies; Geckoes; Black forbidden rice; Food chains growing in China; Hollow corn bread
| Winter |
2008 | 15(4) |
TOPICS INCLUDE: Free copies; Cookbook reviews; Chinese vegetarians; Gingko trees
| Fall |
1997 | 4(3) |
TOPICS include: Freshwater snails; Pangolin; Persimmons; Origins of Hotpot; Frying shallots: Buying tea in Hangzhou; Uses of winter melon
| Fall |
2013 | 20(3) |
TOPICS INCLUDE: Gingko nuts; Powdered tea; Shrimp paste; Chinese apple juice; More kudos; Star Anise tea; Unproven herbal claims
| Winter |
2003 | 10(4) |
TOPICS INCLUDE: Golden Palace request; Mao tai; Chopsticks; Egg usage in Lion's Head; Flavor and Fortune's website; ISACC, our parent organization; Naming minorities; Seeds found inside apricot and peach pits
| Spring |
2013 | 20(1) |
TOPICS INCLUDE: Hezhen ethnic minority; Chinese restaurant Top 2013 Awards wall; Mintz corrects sugar information; Yikou not a food but Qikou is; Pickled Vegetables
| Spring |
2014 | 21(1) |
TOPICS INCLUDE: Israeli Chinese food; Tofu; Chinese cooking teachers; Asian foods in your pantry; Mexican-Chinese food
| Spring |
1997 | 4(1) |
TOPICS INCLUDE: Jellies from worms; Past issues; Smaller portions; Chinese restaurants in USA; Chinese immigrant population; Sea rats; History of Din Tai Fung; Fruits on skewers; Pun Choi dishes; Foods from Macao; Soy sauce for healing
| Summer |
2007 | 14(2) |
TOPICS INCLUDE: Jews in China, Methods of Heating, God on Food, Licorice, Rhubarb, Yang Bu Wei, Soy Sprouts, Chrysanthemum Tea, Symbolic Foods
| Summer |
2019 | 26(2) |
TOPICS INCLUDE: Jews in China; More about a trip to China; Missing ingredient in Eggplant Pickle recipe; Hanover Das Menu book
| Spring |
2002 | 9(1) |
TOPICS INCLUDE: Joseph Poon recipe; Women's occupations in Ming Dynasty; Tibet: Chinese in Queens; Hanging noodles; Autonomous regions and prefectures; Uzbek food;Shortened names for Chinese foods
| Spring |
2010 | 17(1) |
TOPICS INCLUDE: Kudos and cash; Persian-Jewish trading pre Marco Polo; Australian Chinese cookbook; Mango; Xiamin delicacies
| Fall |
2001 | 8(3) |
TOPICS INCLUDE: Kudos for A&B Lobster House; Plum sauce recipes; Mary Sia recipes; Chinese pastry; Roasted meat seasonings
| Spring |
2004 | 11(1) |
TOPICS INCLUDE: Kudos for the Amelia Award; Peppercorn correction; Waterfront International replacement; Pilose are deer antlers; American-Chinese food; Dim Sum in Canada; Pork paste; Uyghur food; Soy products; Meat, fish, and pork pastes
| Summer |
2011 | 18(2) |
TOPICS INCLUDE: Kudos; Calendars; Dragon Beard candy; China Root; Seaweed powder
| Summer |
2004 | 11(2) |
TOPICS INCLUDE: Kudos; Guizhou food; Fried milk; Amelia award picture; Fish paste
| Winter |
2010 | 17(4) |
TOPICS INCLUDE: Kudos; Subscribers; Chinese virtures; Eel use; Olive kernels; Herbal safety; Belfast cider; Chinese cookbook collection; Beijing's huge mall; Restaurant 369; Sacred Imperial ornaments; Restaurant sales; Lapsung Souchong tea
| Spring |
2007 | 14(1) |
TOPICS INCLUDE: Lou han; Dragon food; Thousand-year eggs; Chinese grocers in Israel; Chinatown tastings; MOCA; Scotch eggs; Salad; Hair vegetable; Qing Dynasty stuffed duck; Tea benefits; Chinese place words; Konnyaku; London tea house; Persimmons
| Summer |
2010 | 17(2) |
TOPICS INCLUDE: Lou Yang restaurant; Tofu size; Angong Niuhuang Wan
| Winter |
1995 | 2(4) |
TOPICS INCLUDE: Mail and zip codes; Kudos; Utah eatery; Mango pudding; Chow Mein sandwich; Jim Leff's book
| Spring |
1999 | 6(1) |
TOPICS INCLUDE: Maligning Chinese food; Substitues for Sichuan pepper and ginger paste; White tea; Dim sum; Error in Top 100; Chinese eat less calories
| Fall |
2005 | 12(3) |
TOPICS INCLUDE: Mountain herb eggs; This magazine in Appetite; Corrections; Eating unusual animals can be eating pasta
| Winter |
2000 | 7(4) |
TOPICS INCLUDE: Noodles; China's elderly; Home-cooked sauces; Eating camel; Wormwood; Pigs in China; Tofu fish cake; Duanwu Festival; Stuffed crullers; Beech mushrooms; Galia melon; Kaifeng; Tibetan butter churn
| Spring |
2012 | 19(1) |
TOPICS INCLUDE: Our first 50 issues; Dragon bones; Northern and Southern almond kernels; Lohan fruit; Bird's nests; Boxes and Rolls; Chinese in Europe
| Spring |
2008 | 15(1) |
TOPICS INCLUDE: Past thirteen years; Writing food words; Chopstick ettiquette; Bamboo shoot jelly; Chinese-Japanese cookbook; Dragon fruit; Tucson Chinese; The Gifts, Favors, & Banquets book
| Winter |
2007 | 14(4) |
TOPICS INCLUDE: Persimmon, Death, Songs, Spring Festival, Jewish Population
| Fall |
2018 | 25(3) |
TOPICS INCLUDE: Ponzu sauce; Spoon measurements; Next Food Conference; Seafood articles kudos; Qufu and Mt. Tai; Keeping count; An apology
| Summer |
2016 | 23(2) |
TOPICS INCLUDE: Red rice; Long Island duckling; ChopSuey's beginnings; Camel hooves; Powdered Chinese tea
| Fall |
2003 | 10(3) |
TOPICS INCLUDE: Rice; Birthday banquet; Unusual ingredients; Huangdi's oxtail; Gorgon fruit; Casserole Lauren; Spare-ribs with vegetable; Dinner kits; Citrus tea; Basil seeds; Book award
| Summer |
2008 | 15(2) |
TOPICS INCLUDE: Seasonal foods; Roosters; Tripe Swatow-style: Book review rearrangements; Business cards; Fish maw: Distiller's grain; Bride and Groom keepsakes; Razor clam and tripe recipe
| Summer |
2005 | 12(2) |
TOPICS INCLUDE: Seaweeds and body organs; Lou Wai Lou's founding; Chinese Restaurant News starts; Sichuan peppercorns tingle; Beggars Chicken in Hangzhou; Children and chopstick use; Round cakes at Mid-autumn Festival
| Summer |
2014 | 21(2) |
TOPICS INCLUDE: Shi Zi Bing, Eating Zodiac, Pork, Confucius, Boba (bubble) Tea,
| Fall |
2017 | 24(3) |
TOPICS INCLUDE: Skinning eel; References; Five-spice powder
| Winter |
1998 | 5(4) |
TOPICS INCLUDE: Some Lou Wai Lou history, pictures, too; Old traditional channel/meridian picture; Mooncake naming and their contents; Longevity info; The train to Tibet; The Axi minority
| Summer |
2013 | 20(2) |
TOPICS INCLUDE: Spanish Speakers, Hawaii, Minorities, Loofah, Mushrooms, Exclusion Acts, Reviews
| Spring |
2019 | 26(1) |
TOPICS INCLUDE: Spice Rub, Recipe Records, Supreme God, Yin/Yang Methods, Gingko, Chinatown, Sailing Ships, Marco Polo, Solstice, Duck Tongue, Soup Dumplings, Minorities
| Winter |
2018 | 25(4) |
TOPICS INCLUDE: Statistics; Chinese New Year; Dongjiang dishes; Kudos; Celtuce; Imitation shark's fins; Moon cakes with cute designs; Lotus root; Yautiao; Chinese sausage; Chestnuts
| Spring |
2009 | 16(1) |
TOPICS INCLUDE: Stuffed tripe; Wanting a recipe; Compliments; Top cuisines; Pork floss; Seasonal foods; Boba; Tiger bone; Egg carving; Testing a bride; Early Chinese restaurants in the USA; Chinese caloric intake; Panning for gold; Oxtail recipe error
| Spring |
2005 | 12(1) |
TOPICS INCLUDE: Sugar Cane; Museums in China; Variation suggestion; Lotus root cake; Min food; Grinding beans and chili peppers
| Winter |
2009 | 16(4) |
TOPICS INCLUDE: Tangerine peel; Frog's leg soup; Herbs; Preserving ginger
| Summer |
1999 | 6(2) |
TOPICS INCLUDE: Tea amounts to drink; Animal tendons; Soy beans and soy foods; Silk squash and scrambled egg; Chinese population in Flushing; Medicines to take to China; Pineapple rice; Making Er Kuai after the recipes
| Summer |
2012 | 19(2) |
TOPICS INCLUDE: Tea; General Tso; Back issues; Tea bricks; Ostrich meat; Community cookbooks
| Fall |
1999 | 6(3) |
TOPICS INCLUDE: Tea; Qingdao; More issues; Pigs feet and Grandma
| Spring |
1998 | 5(1) |
TOPICS INCLUDE: Tea’s popularity; Pan Xi restaurant; China’s first health-food place; Manchu-Han feast; Fortune cookie origins; Diseases are yin or yang; Dai ethnic minority; The Kaifeng synagogue; More about doufu; Kudos; Awards for the past
| Fall |
2019 | 26(3) |
TOPICS INCLUDE: Thanks and more; Lou Yang banquet; Technical information wanted; Vegetarian abalone; Osmanthus; Luo Han fruit
| Spring |
1996 | 3(1) |
TOPICS INCLUDE: Thanks for my reviewing my books; Asian statistics; Plane ice; Chinese entertainment; Chinese pumpkin; Red bean congee; Chinese chestnuts; Bought your book
| Summer |
2009 | 16(2) |
TOPICS INCLUDE: The eight immortals; Chef Lee's restaurant article; More kudos; Cheese powder; About SPIRAL; Was it my recommendation; Early La Choy pamphlet pictures; Chinese Bunting and Ku Ding teas
| Winter |
2005 | 12(4) |
TOPICS INCLUDE: Tripe differences; Hunanese restaurant; Silkies; Sichuan-style Chow Mein; A helpful thickener; Pagination error
| Summer |
2003 | 10(2) |
TOPICS INCLUDE: Unusual foods; China trip report Part I
| Winter |
2001 | 8(4) |
TOPICS INCLUDE: Upright chopsticks; Steaming foods; Skinning eel; Eggs packaged in straw
| Fall |
1998 | 5(3) |
TOPICS INCLUDE: White soy sauce; Why Chinese cuisine is rarely mentined; Chinese New Year; Manchurian cuisine; Chinese cake
| Fall |
2002 | 9(4) |
TOPICS INCLUDE: Wintermelon; This magazine; Sea cucumber
| Fall |
1995 | 2(3) |
TOPICS INCLUDE: Wood ear fungi; Sandpot cooking; A Chinese Food Encyclopedia; Our Water Shield recipe; Pig's Knucles; Crocodiles; Oyster Purse Omelettes; Pork Tendons; Wine-lees; Stewed Kidneys; Ketchup; Restaurants in Flushing
| Summer |
2015 | 22(2) |
TOPICS INCLUDE: XO and Sa Cha Sauces; Testing herbs; A new magazine
| Summer |
1998 | 5(2) |
TOPICS INCLUDE: Yuan Mei's book; Baby octopus; Tea ceremony; Guizhou cuisine and fish scales; Two thanks; Black pepper; Kejia bean curd; Meat dough from Fuzhou at the Top 100 Awards event
| Fall |
2010 | 17(3) |
TOPICS INCLUDE; The First Seventeen years; Kudos; Vinegar in pouches; Needed Tibetan butter churn picture; Mango pudding; White crab mushrooms; Sun moon scallop
| Spring |
2011 | 18(1) |
