| Category | Recipe |
|---|
|
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Doufu Soup |
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Duck Breast With Black Bean Sauce |
|
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Duck Web With Taro |
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Duck, Beans, and Tomatoes |
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Five Spice Powder |
|
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Heilongjiang Potatoes |
|
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Imitation Shark Fin In Gourd |
|
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Shrimp In Lychees |
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Sichuan Soup |
|
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Squash and Shrimp Soup |
|
Batters and Breads |
Airy Batter |
|
|
Chinese Batter for Deep-fried Foods |
|
|
Chinese Pancakes |
|
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Corn Pancakes |
|
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Green Onion Flatbreads |
|
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Hakka Steamed Bread |
|
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Hollow Corn Bread |
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Honey-filled Flat Bread |
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Kazak Flat Bread |
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|
Nang Bing, A Local Flat Bread |
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|
Pancake Packages |
|
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Rice Bowl Bread |
|
|
Shanghai Sesame Bread |
|
|
Steamed Bread |
|
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Steamed Rolled Dumplings |
|
|
Steamed Spinach Bread |
|
|
Steamed Taro Bread |
|
|
Stuffed Steamed Bread |
|
|
Tibetan Fried Bread (Kapse) |
|
|
Uzbek Crispy Bread |
|
|
Wenzhou Steamed Dough |
|
Beef |
Barbecued Steak, Tartar Style |
|
|
Beef and Egg Noodles |
|
|
Beef and Noodles in Pancake |
|
|
Beef and Pea Shoots |
|
|
Beef and Snow Peas in XO Sauce |
|
|
Beef and Thousand Year Eggs, Taiwanese Style |
|
|
Beef and XO Sauce |
|
|
Beef Brisket in Red Wine |
|
|
Beef in Casserole |
|
|
Beef in Noodle Nest |
|
|
Beef Lettuce Wraps |
|
|
Beef Noodles, Slow-Cooked |
|
|
Beef On A Srick |
|
|
Beef on Greens, Southern Style |
|
|
Beef Packets |
|
|
Beef Pork and Meatballs |
|
|
Beef Rendang |
|
|
Beef Ribs with Bamboo Shoots |
|
|
Beef Rolled with Mushrooms |
|
|
Beef Short Ribs |
|
|
Beef Sinew with Turnips |
|
|
Beef Sinew with Turnips and Carrots |
|
|
Beef Stew with Banana Blossoms and Eggplant |
|
|
Beef Tendon in Brown Sauce |
|
|
Beef Tongue Mao Lao |
|
|
Beef Tongue with Garlic |
|
|
Beef Tripe Hot Pot |
|
|
Beef with Yao Tiao |
|
|
Beef with Bitter Melon and Black Beans |
|
|
Beef with Broccoli |
|
|
Beef with Cumin |
|
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Beef with Mango |
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Beef with Oyster Sauce |
|
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Beef with Young Ginger |
|
|
Beef, Noodles, and Tangerine Peel |
|
|
Beef, Noodles, and Thousand Year Eggs |
|
|
Beef, Noodles, Orange, and Ginger |
|
|
Beef, Shrimp, and Bok Cai |
|
|
Beef, Sweet Potatoes, and Coconut |
|
|
Beef, Sweet Potatoes, and Corn |
|
|
Bitter Melon with Beef |
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Bitter Melon with Beef Stir-fry |
|
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Bitter Melon with Steak |
|
|
Boneless Ribs |
|
|
Borts |
|
|
Braised Beef Steaks |
|
|
Braised Beef Tendons |
|
|
Braised Beef, Rice, and Noodles in Sa Cha Sauce |
|
|
Braised Oxtail |
|
|
Braised Spicy Oxtail |
|
|
Bulgogi |
|
|
Buuz |
|
|
Buuz, a Mongolian Meat Dish |
|
|
Chinese Wolfberry Stew |
|
|
Cinnamon-flavored Spicy Beef |
|
|
Cold Beef with Anise-flavored Aspic |
|
|
Delicious Devilish Meat |
|
|
Dengdeng Ragi or Dried Beef Ragi |
|
|
Dry-sauteed Beef with Ho Fun |
|
|
Egg Scroll |
|
|
Filet Mignon with Bleached Chives |
|
|
Flank Steak with Sichuan Peppercorns and Star Anis |
|
|
Fried Beef and Star Fruit |
|
|
Fried Meat and Potatoes ((Jarköp) |
|
|
Ground Beef with Yunnan Pepper-salt |
|
|
Guizhou Spicy Doufu |
|
|
Hunan Spareribs With Yams |
|
|
Hunan Style Beef and Chcken II |
|
|
Liver with Mushrooms and Bamboo Shoots |
|
|
Longan Beef Stew |
|
|
Mango Beef |
|
|
Many Flavored Beef Slices |
|
|
Mapo Doufu |
|
|
Melon Stuffed with Spicy Beef |
|
|
Mongolian Beef |
|
|
Mongolian Beef With Vegetables |
|
|
Noodles, Beef, and Oyster Sauce |
|
|
Oxtail Stew |
|
|
Oxtail, Sea Cucumber and Kidney |
|
|
Oxtails with Greens |
|
|
Oxtails, Cecelia Style |
|
|
Pepper Steak |
|
|
Persimmon Patties |
|
|
Pickled Naxi-Style Spiced Ribs |
|
|
Potato Pancake with Greens, Beef, and Egg Whites |
|
|
Red-cooked Whole Brisket of Beef |
|
|
Sate Beef (Indonesian Barbecue Beef) |
|
|
Sausages, Korean-Chinese Style |
|
|
Seaweed and Beef in Sacha Sauce |
|
|
Sesame Shredded Beef |
|
|
Shin Beef |
|
|
Sichuan Beef Brisket |
|
|
Sichuan Steamed Beef |
|
|
Skewered Beef with Sa Cha Sauce |
|
|
Song Dynasty Beef, Celery and Celtuce |
|
|
Spare Ribs in Tea |
|
|
Spare Ribs in Tea |
|
|
Spare Ribs With Bitter Melon |
|
|
Spareribs and Caramelized Ginger |
|
|
Spareribs with Caramelized Ginger |
|
|
Spicy Beef with Baby Bok Choy |
|
|
Spicy Beef with Noodles |
|
|
Spicy Ginger Beef |
|
|
Spicy Preserved Beef |
|
|
Star Anise Beef Stew |
|
|
Steak with Enokii Mushrooms |
|
|
Steamed Meat Cakes |
|
|
Steamed Tangerine Beef |
|
|
Stewed Beef with Rice and Kiwi |
|
|
Stewed Beef with Sugar Cane |
|
|
Stewed Oxtails |
|
|
Stir-fired Steak with Green Peppers and Tomatoes |
|
|
Stir-fried Beef and Mushrooms |
|
|
Stir-fried Beef and Onions |
|
|
Stir-fried Beef with Tomatoes |
|
|
Tea-Smoked Beef |
|
|
Three-fruited Beef |
|
|
Tibetan Khampa Pie |
|
|
Tofu with Golden Mushrooms |
|
|
Uncle Tai's Hunan Beef |
|
|
Yunnan Beef |
|
|
Yunnan Yam Stew |
|
|
Zha Jiang Mian are Beijing Noodles with Meat Sauce |
|
Beverages |
Almond Mangosteen Tea |
|
|
Almond Tea |
|
|
Boeja or Tibetan Tea |
|
|
Buuz |
|
|
Chrysanthemum Tea |
|
|
Chrysanthemum Tea |
|
|
Daikon and Mushroom Decoction |
|
|
Ginger Beef Tea |
|
|
Ginger Tea |
|
|
Gui Hua Rice Wine |
|
|
Hawthorn Tea |
|
|
Immortality Tea |
|
|
Jasmine Tea |
|
|
Licorice Herbal Tea |
|
|
Lily Bulb Herbal Drink |
|
|
Loquat Fruit Drink |
|
|
Mung Bean Tea |
|
|
No-strawberry Shake |
|
|
Pestle Tea |
|
|
Pork-rib Tea |
|
|
Pseudo-ginseng Tea |
|
|
Red Wine Lees |
|
|
Restoration Tea |
|
|
Rock Sugar with White Radish |
|
|
Rose Tea |
|
|
Roselle Flower Tea |
|
|
Soy Milk |
|
|
Special Butter-tea |
|
|
Spirited Haw Syrup |
|
|
Star Fruit Beverage |
|
|
Stomach Ache Healing Tea |
|
|
Sweet Almond Tea |
|
|
Sweet Boba Milk Tea |
|
|
Sweet Lotus Tea |
|
|
Sweet Rice Wine |
|
|
Tangerine Tea |
|
|
Three Cup Chrysanthemum Beverage |
|
|
Tibetan Butter Tea is Po Cha |
|
|
Twice Almond Tea |
|
Breads |
Guava Buns |
|
Condiments |
Atya Atya (Indonesian Pickles) |
|
|
Atya Atya are Indonesian Pickles, once again |
|
|
Chinese Sweet and Sour Pickles |
|
|
Chinese Sweet and Sour Radishes I |
|
|
Chinese Sweet and Sour Radishes II |
|
|
Ginger-Pickled Walnuts |
|
|
Ginger-pickled Walnuts |
|
|
Hot and Sour Pickled Cabbage |
|
|
Hot Mustard Sauce |
|
|
Mango Strips |
|
|
Peanut Sauce for Beef or Vegetable Sate |
|
|
Pickled Carrot, Cucumber, and Radish Sticks |
|
|
Pickled Duck Tongues |
|
|
Sambal Kecap |
|
|
Sate Beef (Indonesian Barbecue Beef) |
|
|
Tasty Eggplant Pickle |
|
|
Uppumanga are Mangoes in Brine |
|
Dim Sum and Other Snack Foods |
Almond Pumpkin Dumplings |
|
|
Baked Beef Pastry |
|
|
Bamboo Pith Mushroom Dumplings |
|
|
Banana Dumplings |
|
|
Banana-shrimp Sandwiches |
|
|
Bao Spring Rolls |
|
|
Bao Zi |
|
|
Baozi with Cabbage, Beetroot, and Ginger |
|
|
Bean Curd Dong Jiang Stuffed with Fish Paste |
|
|
Bean Curd Rolls |
|
|
Beef Dumplings |
|
|
Betty's Kueh, as told to me |
|
|
Black and White Rice-wrapped Dumplings |
|
|
Black Rice Dumplings |
|
|
Black Rice in Lotus Leaf |
|
|
Button Mushroom Fans |
|
|
Buuz |
|
|
Byaslag, a Mongolian Cheese |
|
|
Cantonese Pork with Shrimp |
|
|
Chicken and Egg-yolk Rice Rolls |
|
|
Chinese Egg Tarts |
|
|
Chinese Omelet |
|
|
Chuchura, Uygur Dumplings |
|
|
Conch Pancakes |
|
|
Coriander Cakes |
|
|
Corn Buns |
|
|
Crab in Mango Crust |
|
|
Crab Meat Buns |
|
|
Crispy BBQ Eel Dumplings |
|
|
Crispy Pancake, Sui-Yuan |
|
|
Deep-fried Bonelss Rice-stuffed Chicken Wings |
|
|
Deep-fried Money Rolls |
|
|
Deep-fried Phoenix Balls |
|
|
Deep-fried Sesame Balls |
|
|
Dou-fu Balls |
|
|
Dragon Boat Festival Zong zi |
|
|
Dragon Fruit Pancakes |
|
|
Egg Tarts |
|
|
Eggplant Dumplings |
|
|
Fish Maw Rolls |
|
|
Flower Buns |
|
|
Flying Dragon |
|
|
Four-color Shu Mai I |
|
|
Four-color Shui Mai II |
|
|
Glutinous Rice Cakes |
|
|
Gobuli Dumplings |
|
|
Green Hakka Buns |
|
|
Green Onion Cakes I |
|
|
Green Onion Cakes II |
|
|
Hakka Dumplings |
|
|
Hakka Stuffed Bean Curd |
|
|
Har Gao II |
|
|
Har Gow (Shrimp Dumplings) I |
|
|
Har Gow are Shrimp Dumplings III |
|
|
Harmonious Stuffed Mushrooms with Quail Eggs |
|
|
Hongwu Bean Curd |
|
|
Hooded Combo |
|
|
Hot and Spicy Chicken Wings |
|
|
Hubei Dragon Egg Rolls |
|
|
Hubei Lotus Sandwich |
|
|
Hunan Mushroom Sandwiches |
|
|
Jade Dumplings |
|
|
Jade Dumplings |
|
|
Jiao Zi Dough |
|
|
Jiao Zi II |
|
|
Joseph Poon's Dragon Beard Candy |
|
|
Kiwi Roll |
|
|
Konjac Rolls |
|
|
Long Bean and Pork Wontons |
|
|
Lotus Chips |
|
|
Lotus Root Disks |
|
|
Lotus Root Tea Sandwiches |
|
|
Lotus Seed Milk Custard |
|
|
Lotus Seed Moon Cakes |
|
|
Lucky Rolls |
|
|
Lychee Stuffed with Curried Crab Meat |
|
|
Manti |
|
|
Meat Buns |
|
|
Meat Pies, Tianjin Style |
|
|
Minced Meat Pies |
|
|
Mock Chicken Rolls |
|
|
Mung Bean Boxed Treasure |
|
|
Mushrooms Topped with Crab Meat |
|
|
New Year Dumplings I |
|
|
New Year Dumplings II |
|
|
New Year Rolls |
|
|
New Year Sesame Dumplings |
|
|
Nonya Popia I |
|
|
Nonya Popia II |
|
|
Onion and Barbecued Pork Omelette |
|
|
Pan-fried Meat Dumplings |
|
|
Pan-fried Shrimp Dumplings |
|
|
Peanuts with Spicy Salt |
|
|
Pearl Dumplings |
|
|
Pigs Ears and Gong Cai |
|
|
Popia Egg Wrappers |
|
|
Popia Wrappers |
|
|
Pork and Peanut Dumplings |
|
|
Pressed Tofu and Rice Cakes |
|
|
Pumpkin and Leek Dumplings |
|
|
Rabbit Dumplings |
|
|
Red Bean Dumplings |
|
|
Rice Wine with Egg |
|
|
Roast Pork Buns |
|
|
Rose/Roselle Pastries |
|
|
Ru Shan |
|
|
Salty Zongzi |
|
|
Samsas |
|
|
Savory Home-style Steamed Egg Custard I |
|
|
Savory Home-style Steamed Egg Custard II |
|
|
Scallion Pancakes |
|
|
Seaweed-wrapped Dumplings |
|
|
Sesame Balls |
|
|
Seven-layer Bean Curd Cake |
|
|
Shanghai Pork and Crabmeat Dumplings |
|
|
Shao Bing |
|
|
Shrimp Toast I |
|
|
Shrimp Toast II |
|
|
Shrimp-rolled Dumplings |
|
|
Shrimp-stuffed Crullers |
|
|
Si Wa Wa |
|
|
Silk Squash Pancake Cubes |
|
|
Siu Mai |
|
|
Smokey Tea Eggs |
|
|
Spiced Lamb Dumplings |
|
|
Spring Rolls are a variety of Egg Rolls I |
|
|
Spring Rolls II |
|
|
Spring Rolls III |
|
|
Steamed Bean Curd with Shrimp Paste |
|
|
Steamed Cabbage Rolls |
|
|
Steamed Many Mushroom Dumplings |
|
|
Stir-fried Pine Flower Eggs |
|
|
Stuffed Yao Tai |
|
|
Stuffed Chinese Black Mushrooms |
|
|
Stuffed Egg-crepe Rolls |
|
|
Stuffed You Tiao |
|
|
Sui Mai |
|
|
Susanna Foo's Veal Dumplings |
|
|
Sweet Zongzi with Bean Paste |
|
|
Sweet Rice Dumplings |
|
|
Taiwanese Peppery Pork Buns |
|
|
Taro Chips |
|
|
Taro Puffs |
|
|
Tea Eggs with Pu-er Tea |
|
|
Tea in Pancake Rolls |
|
|
Tea Rice Rolls |
|
|
Tea-flavored Eggs |
|
|
Tea-stuffed Mushrooms |
|
|
Tibetan Momo's |
|
|
Tofu Bread Box |
|
|
Tofu-wrapped Fish Dumplings |
|
|
Tricolor Mushroom Pockets |
|
|
Uncle Henry's Tofu Triangles |
|
|
Vegetable Dumplings May May |
|
|
Vegetarian Gold Coins |
|
|
Xiamin Spring Roll |
|
|
Xianqian Tang Yuan Dumplings |
|
|
Xiao Long Bao |
|
|
Yam and Ginger Balls |
|
|
Yellow and White Delight |
|
|
Zamba |
|
|
Zhajiang Noodles |
|
Duck |
Braised Duck With Red Bean Squares |
|
|
Duck Neck With Garlic Chive Puree |
|
|
Duck with Cloud Ear and Vegetables |
|
|
Duck With Young Ginger |
|
|
Pressed Duck With Walnuts |
|
|
Roast Duck in Fermented Doufu |
|
Eggs |
Basil Eggs |
|
|
Bean Curd Sheets with Hundred-year Eggs |
|
|
Bean Curd with Preserved Duck Egg Yolks |
|
|
Beijing Egg Pancake |
|
|
Beijing Style Baked Eggs |
|
|
Bitter Melon With Salted Yolks |
|
|
Bitter Melon, Doufu, and Salted Yolks |
|
|
Clams Microwaved with Scrambled Eggs |
|
|
Coddled Eggs, Chinese Style |
|
|
Conch Omelet |
|
|
Confinement Eggs |
|
|
Crab Fu Yung |
|
|
Crab, Pork, Rice, and Salted Duck Egg |
|
|
Deep-fried Eggs |
|
|
Deep-fried Hard-cooked Pigeon Eggs |
|
|
Duck Eggs With Crab Meat |
|
|
Egg Scroll |
|
|
Egg Yolks, Fresh and Stir-fried |
|
|
Eggplant Omelet |
|
|
Eggs and Loquat Conpoy |
|
|
Eggs and Oxtails For Immortals |
|
|
Eggs and Tofu I |
|
|
Eggs and Tofu II |
|
|
Eggs in Gelatin I |
|
|
Eggs in Gelatin II |
|
|
Eggs in Pumpkin, Dai Style |
|
|
Eggs in Vegetable Broth |
|
|
Eggs with Aged Tea |
|
|
Eggs, Old Shanghai-style |
|
|
Eight Immmortals' Eggs |
|
|
Fried Egg with Shrimp and Thousand-year Egg |
|
|
Fried Eggs with Bitter Melon |
|
|
Fried Milk |
|
|
Fried Vegetable Omelette |
|
|
Gold and Silver Eggs |
|
|
Hunan Eggs, No Yolk |
|
|
Hundred-year Eggs and Silken Bean Curd |
|
|
Immortal Eggs, Jiangsu Style |
|
|
Many Kinds of Eggs with Doufu |
|
|
Marble Eggs |
|
|
Meat in Egg Wrapper |
|
|
Mini Egg Tarts, Hong Kong Style |
|
|
My Ma-Po Tofu with Chinese Omelette I |
|
|
My Ma-Po Tofu with Chinese Omelette II |
|
|
Omelet Chrysanthemums |
|
|
Oyster Purse Omelettes |
|
|
Oyster-egg Pancakes |
|
|
Pidan Doufu Salad, Northern Style |
|
|
Pidan Salad, Cantonese Style |
|
|
Pidan, Shanghai Style |
|
|
Quail Egg Dumpling Soup |
|
|
Quail Eggs, Rock Sugar, and Noodles |
|
|
Salamander Omelet |
|
|
Salted Egg Yolks with Pork |
|
|
Salted Yolks With Shrimp |
|
|
Savory Egg Custard |
|
|
Scallop Custard |
|
|
Seafood Omelet |
|
|
Shrimp with Egg Whites |
|
|
Shrimp with Pigeon Eggs |
|
|
Silk Squash and Egg Pancakes |
|
|
Spiced Tea Eggs |
|
|
Spicy Iron Eggs II |
|
|
Spicy Iron Eggs I |
|
|
Steamed Egg and Milk Custard |
|
|
Steamed Egg Whites |
|
|
Steamed Pork Patty with Salt-cured Duck Egg |
|
|
Steamed Salted Eggs |
|
|
Steamed Salted Yolk with Ground Pork |
|
|
Steamed Sponge Cake Squares |
|
|
Steamed Three Egg Custard |
|
|
Steamed Three Eggs |
|
|
Stir-Fried Eggs and Milk |
|
|
Stir-fried Pidan and Xian Dan |
|
|
Tea Eggs |
|
|
Tea Eggs |
|
|
Tea-Flavored Quail Eggs |
|
|
Thousand-year Eggs on Mung Bean Noodles |
|
|
Three Kinds of Eggs |
|
|
Three-color Diamond Delicacies |
|
Fish and Seafood |
Abalone and Duck Feet |
|
|
Abalone in Oyster Sauce |
|
|
Abalone in Sesame Sauce |
|
|
Abalone in Wine Sauce I |
|
|
Abalone in Wine Sauce II |
|
|
Abalone with Oyster Sauce |
|
|
Alison's Steamed Fish Rolls |
|
|
Artificial Shark's Fin and Egg Whites |
|
|
Bamboo Shoots and Shrimp Roe |
|
|
Batter-fried Oysters |
|
|
Bean Curd Boxes with Shrimp and Fish Maw |
|
|
Bean Sprouts, Carrot, and Salted Fish |
|
|
Beef and Fish |
|
|
Bitter Melon, Fish, and Preserved Vegetable |
|
|
Black Pepper Shrimp |
|
|
Braised Abalone |
|
|
Braised Fish |
|
|
Braised Fish with Lemon Sauce |
|
|
Braised Fish with Soy Sauce |
|
|
Braised Sea Cucumber and Onions, Shandong Style |
|
|
Breaded Scallop Skewers with Black Bean Sauce |
|
|
Broiled Clams |
|
|
Broiled Tuna with Tofu in Soy-mustard-dill Sauce |
|
|
Cantonese Steamed Sauced Fish Tails |
|
|
Cantonese-style Steamed Fish |
|
|
Carp and Cucumber |
|
|
Carp in Casserole |
|
|
Carp With Hot Bean Sauce |
|
|
Celtuce With Dried Shrimp |
|
|
Celtuce, Bean Curd, and Fish |
|
|
Chao Zhou Oyster Omelet |
|
|
Chayote with Shrimp |
|
|
Chef Cheng's Fish with Ginger |
|
|
Chinese Yams and Scallops |
|
|
Clams and Fish |
|
|
Clams in Black Bean Sauce |
|
|
Clams in Rice Wine |
|
|
Clams in Wine Sauce |
|
|
Clams Stuffed with Pork and Egg Yolk |
|
|
Clams with Fermented Black Beans |
|
|
Clams, Fuzhou-Style |
|
|
Clams, Pork, and Salted Duck Eggs |
|
|
Clove-flavored Shrimp Pancakes |
|
|
Cod Fish Fillets With Bitter Melons |
|
|
Cod with Vegetables |
|
|
Conch in Black Bean Sauce |
|
|
Conch with Vegetables |
|
|
Conch, Cantonese Style |
|
|
Conpoy and Pea Shots |
|
|
Conpoy with Vegetables |
|
|
Crab and Shrimp Balls |
|
|
Crab and Vegetable Cakes |
|
|
Crab Egg Foo Yung |
|
|
Crab Fu Yung |
|
|
Crab in Bamboo Steamer Basket |
|
|
Crab Meat and Cabbage |
|
|
Crab Meat Egg FuYung |
|
|
Crab Stick and Turnip Casserole |
|
|
Crab with Celery Cabbage |
|
|
Crab Wrappped in Caul Fat |
|
|
Crab, Radish, and Noodle Casserole |
|
|
Crab, Shrimp, and Pork Balls |
|
|
Crab-filled Cabbage |
|
|
Crabcakes with Wasabi and Ginger |
|
|
Crabmeat with Tofu |
|
|
Crabs and Seaweed |
|
|
Crabs with Black Bean Sauce |
|
|
Crabs, Sea Vegetables, and Yellow Bean Paste |
|
|
Crabs, Sichuan Style |
|
|
Crisp Fish Skin |
|
|
Crispy Cod Fillet with Mango Salsa |
|
|
Crispy Squirrel Fish in Garlic Sauce |
|
|
Crispy Tea-flavored Shrimp |
|
|
Crunchy Baby Eel |
|
|
Cuttlefish and Peach Kernels |
|
|
Cuttlefish with XO Sauce |
|
|
Cuttlefish, Fujian Style |
|
|
Cuttlefish, Salted Eggs, and Bitter Gourd |
|
|
Deep Fried Fish with Apples |
|
|
Deep-fried Crullers |
|
|
Deep-fried Fish Balls |
|
|
Deep-fried Fish with Apples |
|
|
Deep-fried Fresh Squid |
|
|
Deep-fried Oyster Cakes |
|
|
Dried Oysters and Mushrooms |
|
|
Dried Oysters with Hair Vegetable |
|
|
Dried Scallops and Bean Curd |
|
|
Drunken Crabs |
|
|
Drunken Fish |
|
|
Dry Scallops and Eggs |
|
|
Eel and Red Sauce |
|
|
Eel Fujian Style |
|
|
Eel Paste |
|
|
Eel with Chestnuts, Hunan Style |
|
|
Eel with Chinese Leeks |
|
|
Eel with Garlic, Shandong Style |
|
|
Eel with Hoisin Sauce |
|
|
Eel with Red Wine Lees Sauce |
|
|
Eel with Yam and Lily Bulb |
|
|
Eel Zhonshan Style |
|
|
Eel-flavored Fish, Zhejiang Style |
|
|
Eggplant, Shrimp, and Cao Guo |
|
|
Fennel-flavored Fish |
|
|
Fin Fish Tails |
|
|
Firecracker Shrimp |
|
|
Fish and Lotus Root Stew |
|
|
Fish Cheeks, Fish Lips, and Fish Maw |
|
|
Fish Cheeks, Lips, and Maw |
|
|
Fish Cheeks, Pan-fried with Black Beans |
|
|
Fish Fillets in Hot and Sour Sauce |
|
|
Fish Head Casserole with Tofu |
|
|
Fish Head in Casserole in a Sandpot |
|
|
Fish in Lettuce Wrap |
|
|
Fish in Mango Sauce |
|
|
Fish Lips with Vegetables |
|
|
Fish Maw Braised with Pea Shoots |
|
|
Fish On Greens |
|
|
Fish Rolls |
|
|
Fish Salad |
|
|
Fish Shreds Stew |
|
|
Fish Skin with Garlic |
|
|
Fish Slices, Zhanxiang Style |
|
|
Fish Song, Shanghai Style |
|
|
Fish Soong, Sui-Yuan |
|
|
Fish Stew with Pork Belly |
|
|
Fish Stuffed Bitter Melon |
|
|
Fish with Bitter Melon |
|
|
Fish with Black Bean Sauce |
|
|
Fish with Egg White Puffs |
|
|
Fish with Mustard Seeds |
|
|
Fish with Pickled Greens I |
|
|
Fish with Pickled Greens II |
|
|
Fish with Red Wine Lees |
|
|
Fish with Sour Vegetables |
|
|
Fish with Spicy Bean Sauce |
|
|
Fish with Tree Seeds |
|
|
Fish Wrapped in Celtuce Leaves |
|
|
Fish, Greens, and Garlic |
|
|
Fish, Olive Kernels, and Mushrooms |
|
|
Fish-Stuffed Bean Cakes |
|
|
Five w/Five Oyster Cake, Fujian Style |
|
|
Flounder Garlic and Conpoy |
|
|
Flower-stuffed Sea Cucumbers |
|
|
Four Seasons Seafood Platter |
|
|
Fragrant Curry Squid Chan Chen Hai |
|
|
Fresh Squid, Stir-fried |
|
|
Fresh Stufed Squid |
|
|
Fried Eel, Shanghai Style |
|
|
Fried Oysters |
|
|
Fried Prawn Balls |
|
|
Fried Rice and Seaood in a Pineapple |
|
|
Fried Shrimp Stuffed with Shanghai Bok Choy |
|
|
Fried Shrimps and Bird's Nests |
|
|
Fried Stuffed Shrimp |
|
|
Fujian-style Crab Rolls |
|
|
Garlic Scallops |
|
|
Garlic Scallops |
|
|
Geoduck and Chinese Celery |
|
|
Geoduck, Stir-fried with Snow Peas |
|
|
Ginger Sauce Eels |
|
|
Goldberg's Shrimp-style Toast |
|
|
Grass Carp and Sea Vegetables |
|
|
Grilled Stuffed Fish, Dai Style |
|
|
Gung Bao Squid |
|
|
Hakka Shrimp with Rice Wine |
|
|
Halibut B.V. (Bob's version> |
|
|
Han Dynasty Cotton-Ball Shrimp |
|
|
Hot and Sour Five-flavor Squid Soup |
|
|
Hunan-style Fried Fish Tails |
|
|
Hundred Get-together Shrimp |
|
|
Imitation or Real Shark Fin Dumplings |
|
|
Imitation or Real Shark Fins and Wings |
|
|
Imitation Shark Fin, Corn, and Egg Whites |
|
|
Jelly Fish with Cucumbers and Pi Dan |
|
|
Jellyfish and Cucumbers |
|
|
Kai Feng Noodle Blanketed Carp |
|
|
Konjac Stew |
|
|
Laksa with Chinese Influences |
|
|
Lettuce and Shrimp Two Ways |
|
|
Lettuce Wrap with Clam Meat Stir-fry |
|
|
Lettuce-wrapped Ovsters |
|
|
Li Li's Scrambled Egg White with Crabmeat |
|
|
Lobster Cantonese |
|
|
Lobster Cantonese |
|
|
Lobster Casserole |
|
|
Lobster Casserole |
|
|
Lobster, Chiu Chow Style |
|
|
Lobster-stuffed Broccoli |
|
|
Lobster-stuffed Broccoli |
|
|
Lotus Flower Fish |
|
|
Lotus Flower Fish |
|
|
Lotus-leaf-wrapped Fish |
|
|
Mandarin Fish Stew |
|
|
Mandarin Fish Stew |
|
|
Mandarin Stew |
|
|
Mango Fish Rolls |
|
|
Mangosteen, Crab, and Pea Shoots |
|
|
Minced Crab with Shrimp |
|
|
Mixed Seafood Cakes with Snails and Other Seafood |
|
|
Mixed Seafood Dumplings |
|
|
Mock Crab With Eggs |
|
|
Money Bags |
|
|
Monkfish with Wasabi Mayonnaise |
|
|
Mussel Omelets |
|
|
Mussels and Doufu |
|
|
Mussels and Fermented Black Beans |
|
|
Mussels with Black Bean Sauce |
|
|
Mussels with Hotbed Leeks |
|
|
Mussels, Fuzhou-style |
|
|
Mussels, Spinach, and Mushrooms Squares |
|
|
Mustard Greens with Crab Meat |
|
|
Nonya Shrimp |
|
|
Octopus with Cucumbers |
|
|
Oyster Omelette |
|
|
Oyster Sauce made Two Ways |
|
|
Oyster Sausages |
|
|
Oysters and Bitter Gourd |
|
|
Oysters and Crabs in Red Oil |
|
|
Oysters and Salmon Roe |
|
|
Oysters and Tofu with Black Bean Sauce |
|
|
Oysters in Black Bean Sauce |
|
|
Oysters in Black Bean Sauce |
|
|
Oysters in Citrus Honey |
|
|
Oysters, Deep-fried, and Chinese style |
|
|
Oysters, Taiwanese Style |
|
|
P.F. Chang's Imperial Black Cod |
|
|
Pan-fried Salmon in a Fragrant Sauce |
|
|
Pearl Column Scallops |
|
|
Persimmon and Scallops |
|
|
Pickled Mussels with Garlic |
|
|
Piquant Shrimp |
|
|
Plain Pan-fried Fish Cheeks |
|
|
Prawn Cutlets |
|
|
Prawns Braised Popo Style |
|
|
Prawns in Sa Cha Sauce |
|
|
Prawns in Sa Cha Sauce |
|
|
Prawns on Rice Crusts |
|
|
Preserved Sausage and Beancurd Skin Rolls |
|
|
Qianlong Gold Coin and Swimming Dragon |
|
|
Raw Fish Chinese Style |
|
|
Raw Fish--circa 1936 |
|
|
Razor Clams and Tripe in Black Bean Sauce |
|
|
Red Snapper with Mangosteen |
|
|
River Shrimp in Wine Sauce |
|
|
Roasted Fish, Dai Style |
|
|
Salamander Omelet |
|
|
Salamander with Chili Peppers |
|
|
Salamander with Root Vegetables |
|
|
Salamander with Vegetables |
|
|
Salamander, Cantonese Style |
|
|
Salamanders Cantonese Style |
|
|
Salt and Pepper Prawns |
|
|
Salted Fish and Rice, Modernized |
|
|
Sauteed Cod With Tea |
|
|
Sauteed Scallop and Egg White II |
|
|
Sauteed Scallops and Egg Whites I |
|
|
Savory Puffs with Prawn Sambal |
|
|
Scallop Balls in Sesame Sauce |
|
|
Scallops and Banana |
|
|
Scallops and Eggs |
|
|
Scallops and Eggs |
|
|
Scallops in Shell with Garlic and Black Bean Sauce |
|
|
Scallops in XO Sauce |
|
|
Scallops with Black Bean Sauce |
|
|
Scallops with Chinese Parsley |
|
|
Scallops with Imitation Shark's Fin |
|
|
Scallops, Fruit, and Vegetables |
|
|
Scallops, Mushrooms, and Water Chestnuts |
|
|
Scallops, Mushrooms, and Water Chestnuts |
|
|
Scrambled Eggs and Oysters |
|
|
Sea Bass With Hoisin Sauce |
|
|
Seafood and Rice |
|
|
Seafood Fritters |
|
|
Seafood Spring Rolls |
|
|
Shallot-Flavored Corn and Chick Peas |
|
|
Shanghai-style Stewed Fish Tails |
|
|
Shark Fin Cakes |
|
|
Shark's Fin with Crab Meat |
|
|
Shark's Fin with Crab Roe |
|
|
Shiitake Mushrooms with Prawns |
|
|
Shredded Fish Rolls |
|
|
Shrimp and Bitter Melon |
|
|
Shrimp and Dragon Well Tea |
|
|
Shrimp and Egg White Ovals |
|
|
Shrimp and Lotus Root Salad |
|
|
Shrimp and Soy Bean Balls |
|
|
Shrimp and Vegetables for a Crowd, in Batches |
|
|
Shrimp Balls |
|
|
Shrimp Balls in Oyster Sauce |
|
|
Shrimp Balls, Henan Style |
|
|
Shrimp in Egg |
|
|
Shrimp in Fermented Red Rice Sauce |
|
|
Shrimp in Lung Jing Tea |
|
|
Shrimp in Nest, Zhejiang Style |
|
|
Shrimp Surprise |
|
|
Shrimp with Fermented Doufu |
|
|
Shrimp with Long Beans and Doufu |
|
|
Shrimp with Long Beans and Doufu |
|
|
Shrimp with Long Jing Tea |
|
|
Shrimp with Mango and Bell Fruit |
|
|
Shrimp with Mangosteen |
|
|
Shrimp with Rambutan |
|
|
Shrimp with Salted Egg Yolks |
|
|
Shrimp with Seaweed |
|
|
Shrimp with Straw Mushrooms |
|
|
Shrimp with Two Fruits |
|
|
Shrimp Wrapped in Tofu Skin |
|
|
Shrimp, Peppers, and Olive Kernels |
|
|
Shrimp-stiffed Fish Maw |
|
|
Shrimp-stuffed Fish |
|
|
Shrimp-stuffed Loquats |
|
|
Sichuan Crispy Spicy Fish |
|
|
Sichuan Dry-Cooked Fin Fish |
|
|
Six Item Squares |
|
|
Sliced Abalone and Baby Bok Cai |
|
|
Smoked Fish |
|
|
Smoked Fish, Shanghai Style |
|
|
Smoked Oysters in Lotus LLeaf |
|
|
Snail Pancakes |
|
|
Snail Pancakes |
|
|
Snails Cantonese Style |
|
|
Snails with Vegetables |
|
|
Snails with Vegetables |
|
|
Snails with Vegetables |
|
|
Snails with Vegetables |
|
|
Snails, Cantonese Style |
|
|
Snails, Cantonese-style |
|
|
Snake and Shark's Fin Casserole |
|
|
Sour Carp with Noodles |
|
|
Spicy Cuttlefish |
|
|
Spicy Fish with Yam Bean |
|
|
Spicy Shad Slices, Shanghai Style I |
|
|
Spicy Shad Slices, Shanghai Style II |
|
|
Squid and Red Bean Squares |
|
|
Squid in Curry Sauce |
|
|
Squid in Orange Sauce |
|
|
Squid in Oyster Sauce |
|
|
Squid in Oyster Sauce |
|
|
Squid Pancake |
|
|
Squid with Black Bean Sauce |
|
|
Squid with Kidneys |
|
|
Squid with Mustard Seed and Greens |
|
|
Squid with Red Bead Squares |
|
|
Squid, Fresh and Stir-fried |
|
|
Squid, Stir-fried |
|
|
Steamed Boneless Whole Fish |
|
|
Steamed Carp |
|
|
Steamed Crabs |
|
|
Steamed Fish |
|
|
Steamed Fish Cakes |
|
|
Steamed Fish in Sweet Potato Flour |
|
|
Steamed Fish with Ginger and Scallions |
|
|
Steamed Fish with Pickled Lemon |
|
|
Steamed Grouper in Winter Melon Box |
|
|
Steamed Hairy Crabs |
|
|
Steamed Scallops in Spiced Butter Sauce |
|
|
Steamed Scallops with Black Bean Sauce |
|
|
Steamed Sea Bass, Bruce Ho Style |
|
|
Steamed Shad I |
|
|
Steamed Shad II |
|
|
Steamed Shark's Fin Bundles |
|
|
Steamed Squid with Silk Squash |
|
|
Steamed Whole Fish |
|
|
Stewed Abalone and Greens I |
|
|
Stewed Abalone and Greens II |
|
|
Stewed Bean Curd with Dried Fish |
|
|
Stewed Eel Shanghai Style |
|
|
Stewed Eel with Garlic |
|
|
Stewed Eel, Mushrooms, and Pork |
|
|
Stewed Fish Lips |
|
|
Stewed Potato, Conpoy, and Preserved Duck Egg |
|
|
Stewed Seabass with Wolfberries |
|
|
Stir-fried Crispy Scallops |
|
|
Stir-fried Cuttlefish |
|
|
Stir-fried Eel with Peppers |
|
|
Stir-fried Fish with Black Bean Sauce |
|
|
Stir-fried Frozen Squid I |
|
|
Stir-fried Frozen Squid II |
|
|
Stir-fried Shrimp with Chinese Celery |
|
|
Stir-fried Shrimp with Dragon Well Tea Leaves |
|
|
Stir-fried Shrimp, Sichuan Style |
|
|
Stir-fried Squid, Cantonese-style |
|
|
Stir-fried White Eel with Egg White Souffle |
|
|
Stone Cooked Fish Flllet |
|
|
Straw Mushrooms and Crab Meat |
|
|
Straw Mushrooms and Crabmeat, Taiwanese Style |
|
|
Stuffed You-tai |
|
|
Stuffed Bitter Melon |
|
|
Stuffed Deep-fried Crullers |
|
|
Stuffed Fish Fillets, Shandong Style |
|
|
Stuffed Fish Maw |
|
|
Stuffed Fresh Squid |
|
|
Stuffed Loofah with Oysters and Shrimp |
|
|
Stuffed Pepper w/ Beancurd Sheet and Shrimp |
|
|
Stuffed Scallops |
|
|
Stuffed Sea Cucumber |
|
|
Sweet and Sour Fish Maw |
|
|
Sweet and Sour Rock Fish Fillets |
|
|
Sweet and Sour Shrimp |
|
|
Swmming Gold Fish |
|
|
Taro Balls with Shrimp and Chestnuts |
|
|
Tea-powdered Shrimp |
|
|
Tea-Sauced Scallops |
|
|
Three Cups Squid |
|
|
Tofu Fish Cake and Wintermelon |
|
|
Tofu in a Pot, Meatless |
|
|
Tomato Sauce Shrimp |
|
|
Tomato Shrimp with Mango |
|
|
Turnip Dian Xing Cake with Shrimp |
|
|
Up and Down Shrimp |
|
|
Vinegar Carp |
|
|
West Lake Fish |
|
|
West Lake Fish with Shallot Oil |
|
|
Wine and Honey-flavored Eel |
|
|
Wonona's Eel in Egg Batter |
|
|
Wrapped Eel |
|
|
Yellow Eel with Black Beans |
|
|
Yin-Yang Duo by Chefs Denny and Jack of New Yen Ch |
|
|
Yue Shang Fish with Tea Oil |
|
|
Zhejiang Sweet and Sour Fish Tails |
|
Food as Herbs, Health, and Medicine |
Coltsfoot: A Throat-soothing Herbal Candy |
|
Food in History |
Chicken Chow Mein, UK 2007 |
|
|
Chow Mein in the 1920's |
|
|
Chow Mein, Guangdong 2010 |
|
|
Lobster Chow Main |
|
Fruits, Desserts, and Other Sweet Foods |
Almond Bean Curd with Loquats |
|
|
Almond Cookies |
|
|
Apple Pancakes with Bean Paste I |
|
|
Apple Pancakes with Bean Paste II |
|
|
Apple-Pear Compote |
|
|
Apricot Kernels, Tea, and Egg Whites |
|
|
Asian Pear Cakes |
|
|
Asian Pear with Chuan bei |
|
|
Autumn Olive Jam |
|
|
Banana Gelatin |
|
|
Banana Pancakes |
|
|
Bang Bang Pineapple Chicken |
|
|
Bean-paste Stuffed Loquats |
|
|
Beijing Dust |
|
|
Bird's Nest with Rock Sugar I |
|
|
Black Date and Walnut Squares |
|
|
Boortsog |
|
|
Bread Crumbs in Sour Cream and Sugar (Mïkchïma) |
|
|
Candied Apples |
|
|
Candied Dates |
|
|
Cherry Compote |
|
|
Cherry Compote |
|
|
Cherry Compote |
|
|
Cherry Compote |
|
|
Chinese Chews |
|
|
Chinese New Year Turnip Cake |
|
|
Chinese New Year's Cake |
|
|
Chinese White Cake |
|
|
Citrus and Celery |
|
|
Coconut Custard, Chinese Style |
|
|
Coconut Dessert Soup with Mango |
|
|
Coconut Dessert with Mango |
|
|
Coconut's Summer Snow |
|
|
Coriander and Brown Sugar Cakes |
|
|
Crispy Egg Yolk Pastries |
|
|
Crispy Puffs in Maltose Syrup |
|
|
Custard Apple Dumplings |
|
|
Date Snacks |
|
|
Date Triangles |
|
|
Deep-fried Durian |
|
|
Don Siegel's Crystalized Ginger |
|
|
Dragon Fruit, Bean Paste, and Lotus Seeds |
|
|
Drunken Fruits |
|
|
Duck With Water Chestnuts |
|
|
Durian with Duck Webs |
|
|
Eight Jewel Coconut Rice Pudding |
|
|
Eight Precious Pudding |
|
|
Eight Precious Rice Pudding |
|
|
Eight Treasure Steamed Rice |
|
|
Fermented Rice Pitaya |
|
|
Figs, Ducks, and Walnuts |
|
|
Fortune Cookies I |
|
|
Fortune Cookies II |
|
|
Fried Bananas |
|
|
Fried Fruit Pies |
|
|
Fried Mixed Milks |
|
|
Fruit Kanten |
|
|
Ginger Yam Rolls |
|
|
Gingko and Water Chestnuts |
|
|
Goji Berries and Osmanthus Jelly |
|
|
Green Tea and Water Chestnut Dessert |
|
|
Guava Dumplings |
|
|
Guava Sauce |
|
|
Hakka Layer Cake |
|
|
Hasma With Lotus Seeds and Jujubes |
|
|
Holiday Pudding |
|
|
Honeyed Apples I |
|
|
Honeyed Apples II |
|
|
Jack Fruit Salsa |
|
|
Jellied Coconut Milk |
|
|
Kiwi Roll |
|
|
Lily-stuffed Pears |
|
|
Lotus Root with Osmanthus |
|
|
Mango and Pomelo Ice |
|
|
Mango Ice Cream |
|
|
Mango Magic |
|
|
Mango Pudding |
|
|
Mango Pudding with Birds Nest |
|
|
Mango Pudding, Hong Kong Style |
|
|
Mangosteen Fried Rice |
|
|
Mi Liang Fan |
|
|
Moon Cakes |
|
|
New Year Cake |
|
|
No-yolk Eggs with Figs |
|
|
Papaya with Swallow's Nest I |
|
|
Papaya with Swallow's Nest II |
|
|
Peaches, Conpoy, and Doufu |
|
|
Pear Cakes Stuffed with Red Bean Paste |
|
|
Pear Pancakes |
|
|
Pears, Almonds, and Rambutan |
|
|
Peas Cake |
|
|
Peking Dust |
|
|
Persimmon Ices |
|
|
Persimmon Packets |
|
|
Pickled Papaya Slices |
|
|
Pine Nuts and Walnut Jelly |
|
|
Pineapple Kanten |
|
|
Pineapple with Brown Sugar |
|
|
Precious Pudding |
|
|
Prune Wet Seeds |
|
|
Pumpkin Pies |
|
|
Pumpkin Pies |
|
|
Red beans, Lotus Seeds, and Bananas |
|
|
Rock Sugar with Wintermelon |
|
|
Shanghai Sweet Wontons |
|
|
Silver Ear Dessert |
|
|
Skewered Pineapple |
|
|
Sponge Cake, Hong Kong Style |
|
|
Steamed Guava Balls |
|
|
Steamed Guava Pudding |
|
|
Steamed Honey Pears |
|
|
Steamed Peach Pudding |
|
|
Steamed Stuffed Rose Cakes |
|
|
Stewed Fruit and White Fungus |
|
|
Stewed White Fungus with Papaya |
|
|
Strawberries and Melon in Plum Wine |
|
|
Stuffed Lichees and Loquats |
|
|
Stuffed Pear with Arbutus |
|
|
Stuffed Red Dates with Glutinous Rice Cake |
|
|
Sugared Haw Fruits |
|
|
Sweet Jasmine Tea Cake |
|
|
Sweet Swallow's Nest |
|
|
Sweetened Lotus Slices |
|
|
Three Fruit Stew |
|
|
Tibetan Rice Cookies |
|
|
Tomatoes With Chicken Thighs |
|
|
Two-tone Singaporean Cake |
|
|
Walnut Cookies |
|
|
Walnut Kernel Candies |
|
|
Walnut Maltose Cakes |
|
|
Walnuts in Wine Sauce |
|
|
White Fungus and Fruit Compote |
|
|
Yam Pies |
|
|
Zhe Jiang Noodles With Pomegranate |
|
Goat |
Goat With Goji Berries and Leaves |
|
|
Kumming Goat, Garlic and Greens |
|
Holiday and Celebration Foods |
Bian Shi |
|
|
Buddhist Temple Feast |
|
|
Cantonese Moon Cakes I |
|
|
Cantonese Moon Cakes II |
|
|
Ching Ming Dumplings |
|
|
Chong Yang Cakes |
|
|
Chrysanthemum Fire Pot |
|
|
Cold Bean Soup for the Cold Foods Festival |
|
|
Easy Tasty Moon Cake I |
|
|
Easy Tasty Moon Cake II |
|
|
Eight Precious Pudding |
|
|
Five-flavor Porridge |
|
|
Happy Face Balls I |
|
|
Happy Face Balls II |
|
|
Jian Wei are Glutinous Rice-Seame Balls |
|
|
Jiao Bing Tong |
|
|
Lotus Leaf Surprise |
|
|
Mongolian Fire Pot |
|
|
Moon Cakes |
|
|
Moon Cakes for Mid-Autumn Festival |
|
|
Moon Cakes for the Moon Festival |
|
|
New Year Cake I |
|
|
New Year Cake II |
|
|
Niangao for the Chinese New Year |
|
|
NianGao is for Chinese Spring Festival |
|
|
Qiqiao Pastries for Lovers |
|
|
Silver Moon Cake I |
|
|
Silver Moon Cakes II |
|
|
Steamed New Year Cake |
|
|
Tang Yuan II |
|
|
Tangyuan |
|
|
Tangyuan for Lantern Festival |
|
|
Tasty Vegetarian New Year Noodles |
|
|
Tong Yuan with Peanut Butter |
|
|
Tong Yuan with Sweet Rice wine |
|
|
Tong Yuan--New Year Sweet Dumplings |
|
|
Wife Cakes are Lao Po Bing |
|
|
Xuehua Taoni for Many a Festival |
|
|
Xuehua Toni |
|
|
Zongzi |
|
|
Zongzi for Mid-Autumn Festival |
|
Lamb |
Bantan |
|
|
Barbecued Lamb Kebobs |
|
|
Barbecued Spareribs |
|
|
Beijing Lamb Hot Pot |
|
|
Black Beans, Lamb, and Green Peppers |
|
|
Boiled Lamb |
|
|
Braised Lamb Brisket in Chili BBQ Sauce |
|
|
Braised Lamb Silk Road Style |
|
|
Braised Lamb, Shanghai Style |
|
|
Broiled Sheep Loin |
|
|
Crispy Fried Lamb--Dong-style |
|
|
Cumin Lamb |
|
|
Dried Lamb on Skewer, Uygur-style |
|
|
Five-spice Lamb |
|
|
Five-Spice Lamb |
|
|
Five-Spice Lamb Chops |
|
|
Fragrant Crispy Lamb's Leg |
|
|
Grilled Lamb, Mongolian Style |
|
|
Hexi Lamb with Rollers |
|
|
Honeyed Lamb |
|
|
Jellied Mutton |
|
|
Kiwi Yang |
|
|
Kofta Kebobs |
|
|
Kunming Lamb or Goat with Garlic, and Greens |
|
|
Lamb Mongolian-style |
|
|
Lamb and Beancurd Stick |
|
|
Lamb and Cabbage |
|
|
Lamb and Cabbage Pancakes |
|
|
Lamb and Eggplant |
|
|
Lamb and Quince |
|
|
Lamb and Rice Puluo |
|
|
Lamb and Sausage Kebobs |
|
|
Lamb and Scallions |
|
|
Lamb and Sour Cabbage Hot Pot |
|
|
Lamb Casserole Xinjiang-style |
|
|
Lamb Chops and Black Pepper Sauce |
|
|
Lamb Chops and Fennel |
|
|
Lamb Dongbei-style |
|
|
Lamb Hot Pot I |
|
|
Lamb Hot Pot II |
|
|
Lamb Hunan I |
|
|
Lamb Hunan II |
|
|
Lamb in Beer Sauce |
|
|
Lamb in Beer Sauce |
|
|
Lamb in Beer Sauce |
|
|
Lamb Kebobs |
|
|
Lamb Meatballs |
|
|
Lamb Meatballs |
|
|
Lamb on Skewers |
|
|
Lamb Pastries |
|
|
Lamb Patties |
|
|
Lamb Pot with Onions |
|
|
Lamb Ribs, Northern Style |
|
|
Lamb Shanks with Cumin |
|
|
Lamb with Bamboo Shoots |
|
|
Lamb with Ginseng Porridge |
|
|
Lamb with Ground Seaweed |
|
|
Lamb with Herbs |
|
|
Lamb with Marinade |
|
|
Lamb with Vegetables |
|
|
Lamb Wraps |
|
|
Lamb, Beijing-style |
|
|
Lamb, Leek and Other Greens |
|
|
Lamb, Long Beans, and Cumin |
|
|
Longevity Stew |
|
|
Manchurian Fried Lamb |
|
|
Meat Rolls |
|
|
Mogolian Lamb Hot Pot |
|
|
Mongolian Barbecued Lamb |
|
|
Mongolian Barbecued Lamb Sandwiches |
|
|
Mongolian Hotpot |
|
|
Mongolian Lamb |
|
|
Mongolian Lamb Hot Pot I |
|
|
Mongolian Lamb Hot Pot II |
|
|
Mongolian Meat |
|
|
Mongolian Meat Cakes |
|
|
Mongolian Pancakes Stuffed with Meat |
|
|
Mutton and Sea Dragon Soup |
|
|
Mutton Skewers |
|
|
Naren |
|
|
Nomad Spiced Lamb |
|
|
Pearl Noodles* |
|
|
Qianlong Mutton with Sauce |
|
|
Rose and Dang Gui with Mutton |
|
|
Samsa, Uzbek Style |
|
|
Silk Road Braised Lamb |
|
|
Spiced Lamb |
|
|
Spiced Meat, Liver, and Kidney Stew |
|
|
Spicy Cumin Lamb |
|
|
Spicy Cumin Lamb |
|
|
Stir-fried Lamb with Cumin |
|
|
Sweet Like Honey |
|
|
Tibetan Lamb |
|
|
Tibetan Meatball Curry (Shabril) |
|
|
Uzbek Plov |
|
Mixed Meats and/or Seafoods |
Abalone, Fish, Meat, and Vegetables |
|
|
Agar Agar with Ham and Chicken |
|
|
Braised Squid with Chicken |
|
|
Braised Squid with Chicken |
|
|
Braised Wintermelon and Tofu Fish Cake |
|
|
Dragon and Phoenix |
|
|
Eight Immortals Crossing the Sea |
|
|
Eight Immortals Crossing The Sea |
|
|
Hotch Potch Reunion Dinner Dish |
|
|
Hunan Style Beef and Chicken I |
|
|
Lettuce with Shrimp Two Ways |
|
|
Licorice-flavored Mixed Meats |
|
|
Lion's Cub Meatballs with Vegetables and Pasta 'Ma |
|
|
Meat and/or Fish paste |
|
|
Meatballs with Crab, Shandong Stle |
|
|
Meatballs with Sour Sauce |
|
|
Mixed Meat, Peas, Beans, and Potatoes |
|
|
Mixed Vegetable Sandpot |
|
|
Napa Cabbage, Onions, and Seaweed |
|
|
Penis with Seafood |
|
|
Pork and Shrimp Balls on Banana or Lotus Leaves |
|
|
Pork Balls on Lotus leaves |
|
|
Pork Tendons, Braised and Stuffed |
|
|
Potato Cakes with Chinese Sausage and Dried Shrimp |
|
|
Pun Choi |
|
|
Scallop Custard |
|
|
Seven-layer Bean Curd Cake |
|
|
Shrimp, Olive Kernels, and Smoked Duck |
|
|
Stewed Abalone |
|
|
Stuffed Crab and Pork, Sui Dynasty-style |
|
|
Stuffed Melon |
|
|
Stuffed Shrimp |
|
|
Stuffed Whole Cabbage |
|
|
Taiwanese Lettuce Cups |
|
|
Taiwanese Lettuce Cups |
|
|
Three Delicacies |
|
|
Water Shield Casserole |
|
|
Water Shield Casserole |
|
|
Whole Stuffed Cabbage |
|
Mushrooms |
Bamboo Pith Dumplings |
|
|
Crispy Monkey Head Mushrooms |
|
|
Mushroom Fans |
|
|
Sauteed Oyster Mushrooms |
|
|
Stuffed Black Mushrooms |
|
|
Vegetarian Eel |
|
Nuts and Chestnuts |
Honeyed Nuts |
|
|
Pureed Pecans with Chestnuts |
|
|
Sugared Chestnuts |
|
|
Walnut Cookies |
|
|
Wintermelon Seeds |
|
Pork |
Abalone-flavored Rice Noodles |
|
|
Almonds with Minced Pork |
|
|
Ants Climbing Trees II |
|
|
Ants Climbing Trees I |
|
|
Arrowhead Braised With Pork |
|
|
Asparagus, Mushrooms, and Pork |
|
|
Baked Meatball and Cabbage |
|
|
Bamboo Shoots and Meats |
|
|
Barbecued Pork |
|
|
Bean Curd Sticks with String Beans |
|
|
Beef-Braised Pork Belly |
|
|
Belly Pork, Drunken Style |
|
|
Bitter Melon, Doufu, and Pork Belly |
|
|
Black Rose Beauties |
|
|
Braised Belly Pork |
|
|
Braised Dong Po Pork, Hangzhou Style |
|
|
Braised Pork |
|
|
Braised Pork Ribs |
|
|
Braised Pork with Soy Sauce |
|
|
Braised Pork, Ao Yao Style |
|
|
Braised Pork, Guangzhou Style |
|
|
Braised Red Pork Casserole, Shanghai-style |
|
|
Cantonese Spareribs with Black Bean Sauce |
|
|
Caramel Pork in Claypot |
|
|
Cha Shu or Roast Pork |
|
|
Coconut Spareribs |
|
|
Crisp Pork Belly |
|
|
Crispy Mock Buddha's Hand |
|
|
Crispy Noodles with Spicy Pork |
|
|
Cured Pork with Mushrooms |
|
|
Dried Spiced Pork |
|
|
Dry-cooked Spare Ribs |
|
|
Dung Po Pork, Helen Chen Style |
|
|
Figs in Hotpot |
|
|
Five Flavors Roast Pork |
|
|
Five-spice Chops |
|
|
Fried Bean Curd with Chili |
|
|
Fried Pork Chops with Rose Tea |
|
|
Fried Pork in Oyster Sauce |
|
|
Fruit, Nut, and Meat Casserole |
|
|
Glass Noodles, Belly Pork and Puffs |
|
|
Guizhou, Ignored by the Dog |
|
|
Hairy Melon with Pork |
|
|
Hakka Dumplings |
|
|
Hakka Nanru Pork |
|
|
Hakka Pork withTofu |
|
|
Hakka Sour Pig's Feet |
|
|
Haw Fruit with Pork |
|
|
Hawthorn with Pork in Lotus Leaf |
|
|
Hazel Nuts and Pork |
|
|
Hoisin and Ginger Pork Ribs |
|
|
Honeyed Ham Steak |
|
|
Hooded Combo by Chef Bill of Peking Restaurant |
|
|
Jellied Pork |
|
|
Jilin Guo Bao |
|
|
Licorice Pork at the Palace |
|
|
Licorice-sweetened Pork Shanks |
|
|
Lion's Head |
|
|
Lion's Head With Crabmeat |
|
|
Lion's Head, Shanghai Style |
|
|
Lion’s Head Meatballs |
|
|
Local Meatballs |
|
|
Long Cooked Pigs Feet |
|
|
Lotus and Pork Sandwiches |
|
|
Mandarin Five-flavor Boneless Pork Chops |
|
|
Meat Balls with Fu Ling I |
|
|
Meat Balls with Fu Ling II |
|
|
Meatballs With Crab Meat |
|
|
Meatballs, Abalone, and Vegetables |
|
|
Minced Pork with Abalone |
|
|
Mo Shu Rou |
|
|
Mushrooms and Pork Floss |
|
|
Nonya Sour Pork Belly |
|
|
Pan-fried Lotus Cake |
|
|
Pearl Balls |
|
|
Pickled Pigs Feet I |
|
|
Pickled Pigs Feet II |
|
|
Pig Ears and Gong Cai |
|
|
Pig Tongue and Potatoes |
|
|
Pig’s Feet with Ginger and Sweet Black Vinegar |
|
|
Pingo Pork |
|
|
Pork and Bean Thread Noodles |
|
|
Pork and Cabbage Stew |
|
|
Pork and Cellophane Noodles |
|
|
Pork and Chrysanthemum Clay Pot |
|
|
Pork and Eggs |
|
|
Pork and Fish Maw Casserole |
|
|
Pork and Mustard Greens |
|
|
Pork and Pineapple, Hakka Style |
|
|
Pork balls on Banana Leaves |
|
|
Pork Balls with Preserved Vegetables |
|
|
Pork Belly and Duck Eggs |
|
|
Pork Belly in Fish sauce |
|
|
Pork Belly in Tea Sauce |
|
|
Pork Belly in Wine |
|
|
Pork Belly with Taro and Red Bean Curd |
|
|
Pork Belly, Dongting Style |
|
|
Pork Belly, Rice Noodles, and Jasmine Tea |
|
|
Pork Belly, Taro, and Bean Curd |
|
|
Pork Chop on Rice |
|
|
Pork Floss in Omelette |
|
|
Pork In Wine Lees |
|
|
Pork Loin with Garlic Sauce |
|
|
Pork Loin with Lycium Berries |
|
|
Pork Ribs With Scallops |
|
|
Pork Rolls |
|
|
Pork Rolls in Bean Curd Sheets |
|
|
Pork Spare Ribs in Lotus Leaf |
|
|
Pork Sung |
|
|
Pork Tendons and Licorice in Brown Sauce |
|
|
Pork Trotters with Chu Hou Sauce |
|
|
Pork with Bean Curd and Chinese Celery |
|
|
Pork with Bean Sprouts |
|
|
Pork with Chili Sauce |
|
|
Pork with Eggplant |
|
|
Pork with Red and White |
|
|
Pork with Star Fruit |
|
|
Pork with Tea Eggs |
|
|
Pork With Tea Leaves |
|
|
Pork with Water Chestnuts |
|
|
Pork, Red Bean Curd, and Taro |
|
|
Pork, Wine Lees, and Pickled Cabbage |
|
|
Preserved Pork with Preserved Vegetables |
|
|
Pumpkin and Pork with Scallions |
|
|
Qianlong Pork Balls |
|
|
Red Bean Curd, Pork, and Potatoes |
|
|
Red-cooked Ham |
|
|
Ribs and Beans |
|
|
Ribs in Dark Beer |
|
|
Rice Cakes, Sichuan Style |
|
|
Roast Pork |
|
|
Roast Pork Pieces |
|
|
Roast Pork with Gluten and Fuzzy Melon |
|
|
Roast Pork with Hairy Melon |
|
|
Roast Pork, Black Beans, and Bitter Melon |
|
|
Roasted Spareribs |
|
|
Rose Tea with Pork Belly |
|
|
Salted Yolk-topped Steamed Pork |
|
|
Sauteed Pork and Tea Leaves |
|
|
Shanghai-style Sweet and Sour Spare Ribs |
|
|
Sichuan Baby Back Ribs |
|
|
Smoked Belly Pork and Tofu |
|
|
Sour Pork with Haw |
|
|
Spare Ribs in Black bean Sauce |
|
|
Spare Ribs with Caramelized Ginger |
|
|
Spare Ribs with Hoisin Sauce |
|
|
Spare Ribs with Kiwi |
|
|
Spare Ribs with Papaya |
|
|
Spare Ribs with Peaches |
|
|
Spare Ribs, Boned and Stuffed |
|
|
Spareribs in Double Red Sauce I |
|
|
Spareribs in Double Red Sauce II |
|
|
Spareribs in Pot |
|
|
Spareribs in Tea |
|
|
Spareribs with Bitter Melon |
|
|
Spareribs with Chestnuts |
|
|
Spareribs with Ginger |
|
|
Spareribs with Turnip |
|
|
Spareribs, Licorice, Mo-er, and More |
|
|
Spicy Pork and Doufu |
|
|
Steamed Almonds with Pork |
|
|
Steamed Doufu and Pork Paste |
|
|
Steamed Ground Pork |
|
|
Steamed Pork Chops |
|
|
Steamed Pork in Lotus Leaf |
|
|
Steamed Pork Topped With Salted Yolks |
|
|
Steamed Pork with Salted Egg |
|
|
Steamed Pork Wrap |
|
|
Steamed Rice Sticks and Spare Ribs on Lotus Leaf I |
|
|
Steamed Rice Sticks and Spare Ribs on Lotus Leaf I |
|
|
Stewed Pork with Sauce, Sui-Yuan |
|
|
Stewed Spare Ribs with Fish Maw Sauce |
|
|
Stir-fried Pork with Lotus Two Ways |
|
|
Stuffed Lotus Root |
|
|
Stuffed Tomatoes with Pork |
|
|
Suzhou Pork and Fermented Doufu |
|
|
Sweet and Pungent Chop Suey |
|
|
Taro with Pork |
|
|
Tofu and Tendons in a Sandpot |
|
|
Twice Cooked Spare Ribs w/Fresh and Roasted Garlic |
|
|
Twice-Cooked Pork Belly |
|
|
Twice-cooked Pork |
|
|
Twice-Cooked Pork, Hunan Style |
|
|
Wine Smothered Meat Slices |
|
|
Yams and Belly Pork |
|
|
Yi-style Pickles and Pork |
|
Poultry |
Abalone and Duck Sandwiches |
|
|
Almond Chicken, Cantonese-style |
|
|
Almond-Crusted Chicken |
|
|
Anita Wong's Duck |
|
|
Apple and Star Fruit Claypot |
|
|
Ayam Buah Keluak is a chicken dish |
|
|
Ayam Buah Keluak is Chicken with Pangi Tree Seeds |
|
|
Baby Birds with Onions |
|
|
Baked Chicken Wings |
|
|
Beggar's Chicken I |
|
|
Beggar's Chicken II |
|
|
Beggar's Chicken III |
|
|
Beggars Chicken, Hangzhou Style |
|
|
Beijing Duck is China's Royal Food |
|
|
Beijing Five-spice Chicken |
|
|
Boiled Chicken |
|
|
Boiled Chicken with Pork and Rice Stuffing |
|
|
Boiled Chicken, Ao Yao Style |
|
|
Boiled Chicken, Old Style |
|
|
Boiled, Then Roasted Goose |
|
|
Bong Bong Chicken |
|
|
Braised Chicken with Chestnuts I |
|
|
Braised Chicken with Chestnuts II |
|
|
Braised Chicken, Henan Style |
|
|
Braised Quail with Chestnuts |
|
|
Browned Chicken, Sui-Yuan |
|
|
Camphor Tea Duck |
|
|
Cantonese Baked Chicken Wings I |
|
|
Cantonese Baked Chicken Wings II |
|
|
Cantonese Scallion Chicken |
|
|
Chestnut and Chicken Pot |
|
|
Chicken Almond Ding, David Fong |
|
|
Chicken and Chestnuts, Anhui Style |
|
|
Chicken and Egg Whites |
|
|
Chicken and Pears, Dai Style |
|
|
Chicken and Snake, Cantonese style |
|
|
Chicken and Snow Peas |
|
|
Chicken Breast with Jelly Fish |
|
|
Chicken Casserole |
|
|
Chicken Chinese Style |
|
|
Chicken Chop Suey |
|
|
Chicken Chunks with Mango |
|
|
Chicken Curd |
|
|
Chicken in Hot Sauce |
|
|
Chicken in Plum Sauce |
|
|
Chicken in Wine Sauce |
|
|
Chicken Livers and Bitter Melon |
|
|
Chicken Pho |
|
|
Chicken Rice |
|
|
Chicken Rolls |
|
|
Chicken Rolls Steamed in Lotus Leaf |
|
|
Chicken Sichuan Style |
|
|
Chicken Soup with Caterpillar Fungus |
|
|
Chicken Steamed in a Yunnan Pot I |
|
|
Chicken Steamed in a Yunnan Pot II |
|
|
Chicken Stir-fry with Mango |
|
|
Chicken Tag |
|
|
Chicken Tao |
|
|
Chicken Thighs and Lychees In Lotus Leaf |
|
|
Chicken Thighs with Spicy Salt |
|
|
Chicken Three Colors |
|
|
Chicken Tongues with Olives |
|
|
Chicken Velvet |
|
|
Chicken Wing Drumsticks |
|
|
Chicken Wings and Bitter Melon |
|
|
Chicken Wings and Chestnuts |
|
|
Chicken Wings Stuffed with Doufu |
|
|
Chicken Wings with Bean Thread Noodles |
|
|
Chicken Wings with Hoisin Sauce |
|
|
Chicken Wings, Mushrooms, and Chestnuts |
|
|
Chicken with Fuyu Flavor |
|
|
Chicken with Banana and Chili |
|
|
Chicken with Bitter Melon |
|
|
Chicken with Chili and Honey |
|
|
Chicken with Chinese Vegetables |
|
|
Chicken with Chrysanthemum Petal Sauce |
|
|
Chicken with Coconut |
|
|
Chicken with Fermented Bean Curd |
|
|
Chicken with Fresh Chili |
|
|
Chicken with Garlic and Chili |
|
|
Chicken with Gingko Nuts |
|
|
Chicken with Ginseng |
|
|
Chicken with Ginseng and Dates in Sandpot |
|
|
Chicken with Jellyfish |
|
|
Chicken with Lotus Blossom Petals |
|
|
Chicken with Lotus Flowers |
|
|
Chicken with Mung Bean Noodles |
|
|
Chicken with Papaya |
|
|
Chicken with Pears and Quince |
|
|
Chicken with Pomegranate and Pine Nuts |
|
|
Chicken with Sesame Mustard Sauce |
|
|
Chicken with Vinegar Glaze |
|
|
Chicken, Celtuce, and Doufu in Earthen Pot |
|
|
Chicken, Hazel Nuts, and Eggs |
|
|
Chicken, Leek, Scallions, and Noodles |
|
|
Chicken, Olive Nuts, and Tangerines |
|
|
Chicken, Sichuan Style |
|
|
Chicken, Snake, and Young Ginger |
|
|
Chicken, Stewed Shaoxing-style |
|
|
Chicken, Yam, and Wolfberries |
|
|
Cinnamon Roast Chicken |
|
|
Clay Pot Chicken with Mushroom Rice |
|
|
Claypot Braised Chicken with Chestnuts |
|
|
Concubine Chicken |
|
|
Crisp Pigeon |
|
|
Crispy Aromatic Roast Duck |
|
|
Crispy Boneless Duck |
|
|
Diced Chicken with Walnuts |
|
|
Dongan Duck |
|
|
Doufu With Chicken |
|
|
Drums of Heaven |
|
|
Drums of Heaven Shandong Style |
|
|
Drunken Chicken |
|
|
Drunken Chicken I |
|
|
Drunken Chicken II |
|
|
Drunken Chicken III |
|
|
Duck and Dried Chestnut Casserole |
|
|
Duck and Rice in Lotus Leaf |
|
|
Duck Breasts wit Hoisin Sauce |
|
|
Duck Breasts with Hoisin sauce |
|
|
Duck Drumsticks with Black Dates |
|
|
Duck Feet with Red Wine Lees |
|
|
Duck in Black Bean Sauce |
|
|
Duck Lotus Roots, and Bamboo Shoots |
|
|
Duck Salad with the Flavors of Asia |
|
|
Duck Skin with Chestnuts |
|
|
Duck Tongues with Day Lilies |
|
|
Duck Tongues with Preserved Plums |
|
|
Duck Tongues with Sesame Paste |
|
|
Duck with Bamboo Pith |
|
|
Duck with Chinese Caterpillar Fungus |
|
|
Duck with Cloves |
|
|
Duck with Fermented Black Beans |
|
|
Duck with Hair Vegetable |
|
|
Duck with Mi Liang Fan |
|
|
Duck with Three Peppers |
|
|
Duck with Young Ginger |
|
|
Duck, Straits Style |
|
|
Duck, Sweet Potato, and Cabbage Stew |
|
|
Dunken Chicken IV |
|
|
Eight Treasure Quail |
|
|
Failing Energy Chicken |
|
|
Firecracker Chicken |
|
|
Five Flavors Chicken |
|
|
Five-flavors Honey Wings |
|
|
Fragrant Crispy Duck Breast |
|
|
Fried Duck Hearts, Shandong Style |
|
|
Fried Duck Livers |
|
|
Fried Small Ostrich or Quail |
|
|
Fujian Chicken |
|
|
Fujian Chicken and Rice |
|
|
Fujianese Red-cooked Chicken |
|
|
General Tso's Chicken |
|
|
General Tzo's Chicken |
|
|
General Zuo's Chicken |
|
|
General Zuo’s Chicken |
|
|
Giblets and Red Wine lees |
|
|
Giblets and Rice Wine Lees |
|
|
Ginkgo Nuts with Chicken |
|
|
Ginseng Rooster |
|
|
Goose Gizzards, Heart, and Wings |
|
|
Goose in Spicy Sauce |
|
|
Goose Meat Rolls |
|
|
Goose Meat with Steamed Yam |
|
|
Goose Stewed known as Lushuie |
|
|
Goose Tongues with Red Wine Lees |
|
|
Guangdong Paper-wrapped Chicken |
|
|
Hasma, Wax Gourd, and Chicken |
|
|
Home Made Peking Duck |
|
|
Honeyed Chicken Wings, Hong Kong Style |
|
|
Honeyed Quail |
|
|
Hunan Chicken |
|
|
Hunan Stuffed Chicken Wings |
|
|
Imperial Chicken |
|
|
Imperial Guard Chicken |
|
|
Jiangsu Duck and Taro |
|
|
Kunming Chicken with Asian Pear |
|
|
Lemon Chicken |
|
|
Lemon Chicken |
|
|
Li Tai Bai's Duck |
|
|
Lion's Head, Lo-style |
|
|
Litchi Chicken |
|
|
Lotus Leaf Chicken |
|
|
Lotus Leaf Surprise |
|
|
Lychee Duck |
|
|
Lyondir: Chicken with a Spicy Relish |
|
|
Marinated Duck Tongues |
|
|
Mushrooms with Quail |
|
|
Nonya Fried Chicken |
|
|
Nonya-braised Chicken |
|
|
One-Pot Chicken Rice |
|
|
Oolong-Smoked Duck Breasts |
|
|
Pan-fried Chicken Wings |
|
|
Pan-fried Chicken Wings |
|
|
Peking Duckenail |
|
|
Phoenix Wings |
|
|
Pickled Duck Tongues |
|
|
Pigeon Chop Suey |
|
|
Pigeon with Tea Leaves |
|
|
Pigeon, Nuts, Onions, and Peppers |
|
|
Piquant Chicken |
|
|
Plum Sauce Chicken with Mushrooms and Pine Nuts |
|
|
Poached Chicken in Spiced Tea |
|
|
Poached Rooster |
|
|
Poon's Fresh Mango with White Meat Chicken |
|
|
Poultry in Pepper Sauce |
|
|
Poultry-Filled Bean Curd Rolls |
|
|
Pulao and Pumpkin |
|
|
Pumpkin Chicken |
|
|
Qianlong Pheasant Casserole |
|
|
Qianlong Summer Chicken |
|
|
Quail, Asian Pear, and Cashews |
|
|
Quail, Shanghai-style |
|
|
Quince Stuffing for Poultry |
|
|
Red-cooked Duck |
|
|
Red-Spiced Goose |
|
|
Rice Wine Cornish Hen |
|
|
Roast Chicken |
|
|
Roast Chicken with Wasabi Sauce |
|
|
Roast Drunken Duck |
|
|
Roast Goose Hong Kong Style |
|
|
Roast Rooster |
|
|
Roasted Chicken |
|
|
Roasted Chicken, Chinese-style |
|
|
Royal Concubine Chicken |
|
|
Salt-Baked Chicken |
|
|
Salt-baked Chicken |
|
|
Salted Duck, Yao Style |
|
|
Salty Chicken |
|
|
Sauteed Five-spive Duck Livers with Gao Wah |
|
|
Sea Asparagus with Chicken |
|
|
Sesame Chicken Bites |
|
|
Shandong Roast Chicken |
|
|
Shredded Chicken and Kiwi |
|
|
Shredded Chicken with Celery |
|
|
Simmered Chicken Wings in Cola |
|
|
Slippery Chicken |
|
|
Smoked Chicken, Chinese-style |
|
|
Soy Sauce Chicken |
|
|
Soy Sauce Chicken |
|
|
Soy Sauce Chicken |
|
|
Soy Sauce Chicken I |
|
|
Soy Sauce Chicken IV |
|
|
Soy Sauce Chicken Wings |
|
|
Soy Sauce Duck |
|
|
Spiced Lily Bud Duck |
|
|
Spiced Squab |
|
|
Spicy Chicken Wingettes |
|
|
Spicy Chicken with Chinese Olives |
|
|
Spicy Roast Chicken |
|
|
Steamed Chicken in Bamboo |
|
|
Steamed Chicken with Fuyu |
|
|
Steamed Duck with Green Vegetables |
|
|
Stewed Chicken Hearts |
|
|
Stewed Chicken with Boiled Chestnuts |
|
|
Stewed Chicken with Chestnuts |
|
|
Stewed Chicken, Tiger Lilies, and Black Woodear Fu |
|
|
Stewed Duck |
|
|
Sticky Wings |
|
|
Stir-fried Chicken and Monkey Head Mushrooms |
|
|
Stir-fried Chicken in Tomato Sauce |
|
|
Stir-fried Fresh Mango with White Meat Chicken |
|
|
Stir-fried Pineapple Chicken |
|
|
Stir-fried Watermelon Peel with Jellyfish and Duck |
|
|
Stuffed Chicken Wings |
|
|
Stuffed Goose |
|
|
Sweet and Sour Chicken Livers |
|
|
Taiwanese Chicken |
|
|
Tao Shih-Yeh Style |
|
|
Taro with Roast Duck |
|
|
Tea-leaf Roast Duck |
|
|
Tea-smoked Chicken |
|
|
Tea-smoked Duck |
|
|
Tea-smoked Quail |
|
|
Three-Cup Chicken |
|
|
Three-cup Stewed Chicken |
|
|
Three-cup Stewed Chicken |
|
|
Vegetable Stems in Chicken Fat |
|
|
Vegetables With Chicken Strings |
|
|
Walnut Duck |
|
|
Walnut Duck |
|
|
Walnuts and Chicken Tenders |
|
|
Weird Flavor Chicken |
|
|
Wild Chicken Rolls |
|
|
Wild Chicken Rolls |
|
|
Wine Chicken, Hakka Style |
|
|
Wined Chicken Rose Pin |
|
Regional Foods |
Dan Dan Noodles Sichuan Style |
|
|
Mapo Doufu |
|
|
Sichuan Chili Oil |
|
|
Sichuan Pickles |
|
|
Sichuan Spicy Chicken |
|
|
Sichuan-style Pork Belly with Chinese Chives |
|
|
Spare Ribs, Sichuan Style |
|
Rice, Noodles, and Other Grain Foods |
Belap |
|
|
Black Rice |
|
|
Black Rice Balls |
|
|
Black Rice Congee |
|
|
Black Rice with Cranberries, Carrots, and Ginger |
|
|
Black Rice with Sweet Potatoes |
|
|
Bobin Pancakes |
|
|
Bow-tie Noodle Snack |
|
|
Braised Gluten |
|
|
Breakfast Noodles |
|
|
Cantonese Fried Rice |
|
|
Cat's Ear Pasta with Chicken |
|
|
Chinese Spring Rolls |
|
|
Cold Noodles with Sesame Sauce |
|
|
Conpoy Fried Rice |
|
|
Crispy Noodles with Spicy Pork I |
|
|
Crispy Noodles with Spicy Pork II |
|
|
Crispy Rice-paper Tofu Rolls |
|
|
Crossing Bridge Noodles I |
|
|
Crossing Bridge Noodles II |
|
|
Crossing the Bridge Noodles Locking Dragon Bridge |
|
|
Dan Dan Noodles |
|
|
Dry-fried Glass Noodles |
|
|
E-Fu Noodles, Clams and Black Beans |
|
|
Eel Noodles, Sui-Yuan |
|
|
Egg Noodles and Vegetables |
|
|
Egg Noodles and vegetables, Stir-fried |
|
|
Eight Treasure Mixed-grain Rice |
|
|
Emergency Midnight Noodles I |
|
|
Emergency Midnight Noodles II |
|
|
Five Grains |
|
|
Fragrant Rice, Hakka Style |
|
|
Fried Rice with Doufu |
|
|
Fried Rice with Ground Pork and Pickled Turnip |
|
|
Fujianese Beef Fried Rice |
|
|
Fujianese Rice |
|
|
Fun Si with Cucumbers |
|
|
Gailan and Oyster Sauce Lo Mein |
|
|
Ganfan: Rice with Meat and Vegetable Sauce |
|
|
Gluten with Chestnuts and on Rice |
|
|
Gluten, Gingko, and Mushrooms |
|
|
Glutinous Rice in a Lotus Leaf |
|
|
Hainan Fried Rice |
|
|
Hakka Mice Tails |
|
|
Happiness Gluten |
|
|
Heihelou--Black Noodles |
|
|
Laksa |
|
|
Liaoning Rice, Eggs, and Sausages |
|
|
Long Life Noodles in Vegetable Sauce |
|
|
Lotus-leaf Wrapped Rice |
|
|
Lover's Rice |
|
|
Lucky Birthday Noodles |
|
|
Lyumyan: Noodles in Meat and Vegetable Sauce |
|
|
Making Gluten |
|
|
Manchu Saqima |
|
|
Manchu Twists |
|
|
Many Sausage Sticky Rice |
|
|
Mifirfan: Rice with Apricots, and Raisons |
|
|
Mouse-tail Noodles |
|
|
Noodle Salad, Sichuan Style |
|
|
Noodle Sheets With Black Rice Flour |
|
|
Noodles with Beef |
|
|
Noodles with Lamb Sauce |
|
|
Numtrak Belap |
|
|
Pan-fried Noodles, Northern Style |
|
|
Peppery Noodles with Vegetables |
|
|
Persimmon Noodles |
|
|
Peruvian Stir-fried Rice |
|
|
Pilou |
|
|
Pork-filled Tong Yuen |
|
|
Pot Stickers |
|
|
Pumpkin Rice |
|
|
Red Wine Paste |
|
|
Rice and Sausage in Claypot |
|
|
Rice Balls |
|
|
Rice Balls in Sweet Wine |
|
|
Rice Congee With Vegetables |
|
|
Rice Crust |
|
|
Rice in Intestine |
|
|
Rice Noodles in Claypot |
|
|
Rice Noodles with Meat |
|
|
Rice Pilaf (Paloo) |
|
|
Rice Rolled in Lettuce |
|
|
Rice with Salted Duck Eggs |
|
|
Sesame Noodles |
|
|
Sesame Noodles II |
|
|
Sesame Noodles I |
|
|
Sesame Seed Buns |
|
|
Seven Colours Pearl Rice Noodle |
|
|
Shanghai Thick Noodles |
|
|
Shanghai Thick Noodles |
|
|
Shanghainese La Mian with Sauteed Minced Pork |
|
|
Silk Road Fried Rice |
|
|
Sour Rice, Dong Style |
|
|
Spiced Pea-jelly, Bai Style |
|
|
Spinach Noodles and Dumplings I |
|
|
Spinach Noodles and Dumplings II |
|
|
Spinach Noodles with Dang Shen |
|
|
Stuffed Rolled Gluten |
|
|
Sweet Potato Noodles with Chicken |
|
|
Sweet Sesame Rice Noodles |
|
|
Tentuk |
|
|
Tibetan Saffron Rice (Dresil) |
|
|
Tong Yuen with Black Sesame Seed Paste |
|
|
Tsokhadi Fintezi: Bean Threads, Meat, and Noodles |
|
|
Vegetarian Pasta with Two Sauces |
|
|
Water Crystal Steamed Shrimp Dumplings |
|
|
Woolworth's Chow Mein |
|
|
Xiamen Fried Noodles |
|
|
Yangzhou Fried Rice |
|
|
Yangzhou Fried Rice |
|
|
Yangzhou Fried Rice I |
|
|
Yangzhou Fried Rice II |
|
|
Yangzhou Fried Rice III |
|
|
Young's Yin Yang Rice Shang Palace Style |
|
|
Zhejiang Mein |
|
|
Zhua Fan, Uyghur One-Pot Rice |
|
|
Zodiac Noodles |
|
Salads, Pickles, and Other Cold Foods |
Agar Agar Salad |
|
|
Bao Cai |
|
|
Beijing Salad |
|
|
Chilled Seaweed |
|
|
Chinese Potato Salad |
|
|
Chinese-style Kimchi |
|
|
Cold Eggplant |
|
|
Crispy-skin Chicken with BlackVinegar and Shallot |
|
|
Crunchy and Tangy Fresh Lotus Root Salad |
|
|
Cucumber with Chicken Shreds |
|
|
Green Papaya Salad |
|
|
Guizhou Pickled Cabbage |
|
|
Iced Bean Curd |
|
|
Iced Bean Curd (from Yuan Mei) |
|
|
Jelly Fish and Cucumber Salad |
|
|
Lotus Root Salad |
|
|
Lychee Roast Duck Salad |
|
|
Mixed Greens, Chinese Style |
|
|
Mixed Pickles |
|
|
Pao Cai |
|
|
Pickled Cabbage |
|
|
Pickled Cabbage, Sichuan-style |
|
|
Pickled Chinese Celery with Dried Shrimp |
|
|
Pickled Lotus Rhizomes |
|
|
Pickled Lotus Root |
|
|
Pickled Mixed vegetables |
|
|
Pickled Peaches |
|
|
Potato and Pomelo Salad |
|
|
Quick-chilled Cucumber Pickle |
|
|
Red and Black Dou Miao Salad |
|
|
Rojak |
|
|
Sea-vegetable Salad |
|
|
Shanghainese Cold Egg Noodles |
|
|
Shrimp and Vegetable Salad with Herb Dressing |
|
|
Sichuan Pickled Cucumbers |
|
|
Sichuan Pickled Vegetables I |
|
|
Sichuan Pickled Vegetables II |
|
|
Simple Kyrgyz Salad (Jönököy Salat) |
|
|
Smashed Radish Pickles |
|
|
Tofu Salad with Peapods and Peppers |
|
|
Watercress Salad with Chicken and Asian Pear |
|
|
Western-influenced Dou Miao Salad |
|
|
White and Red Radish with Ginger |
|
Sauces, Seasonings, and Spices |
Barbecue Sauce |
|
|
Bean Jelly with Hot Sauce, Dong Style |
|
|
Black Bean Sauce |
|
|
Black Bean Sauce I |
|
|
Black Bean Sauce II |
|
|
Black Bean Sauce with Garlic |
|
|
Black Pepper Sauce |
|
|
Cantonese Black Bean Cooking Sauce |
|
|
Chili Sauce, Korean-Chinese Style |
|
|
Chinese Spice Rub |
|
|
Dry XO Sauce |
|
|
Fermented Red Wine Lees I |
|
|
Fermented Red Wine Lees II |
|
|
Five-spice Chili Tea Rub |
|
|
Five-Spice Powder |
|
|
Fujianese Red Wine Paste |
|
|
Garlic Oil |
|
|
Garlic Sauce I |
|
|
Garlic Sauce II |
|
|
Ginger Paste |
|
|
Ginger Sauce |
|
|
Ginger Wine Dipping Sauce |
|
|
Green Sauce for Meat Dishes |
|
|
Hakka Chili Sauce |
|
|
Hakka Garlic Sauce |
|
|
Hoisin Sauce |
|
|
Home-made Chili Paste I |
|
|
Home-made Chili Paste II |
|
|
Homemade Duck Sauce (aka Plum Sauce) |
|
|
Homemade Fermented Red Taro Curd |
|
|
Homemade Hoisin Sauce |
|
|
Homemade Hoisin Sauce |
|
|
Homemade Hot Sauce |
|
|
Homemade Oyster Sauce |
|
|
Homemade Vegetarian Oyster Sauce |
|
|
Homemade X-O Sauce |
|
|
Mango Sauce |
|
|
Mushroom Soy Sauce |
|
|
Non-flower-pepper (or fagara) Mix |
|
|
Osmanthus Syrup |
|
|
Peanut Sauce for the Sate |
|
|
Pickled Chilies I |
|
|
Pickled Chilies II |
|
|
Pickled Ginger |
|
|
Pickled Ginger, Dong Style |
|
|
Plum Sauce |
|
|
Plum Sauce, for now |
|
|
Plum Sauce, Made in Advance |
|
|
Poh Piah Spring Roll Sauce |
|
|
Ponzu Sauce |
|
|
Red Wine Paste (also known as Red Wine Lees) |
|
|
Salted Lemon Paste |
|
|
Scallion Oil |
|
|
Sesame Oil Flavored Sauce |
|
|
Sesame Sauce for Noodle Dishes |
|
|
Soy-based Lu Stock |
|
|
Spice Marianade |
|
|
Spicy Dipping Sauce |
|
|
Swiss Sauce |
|
|
Tibetan Hot Sauce (Sipen Mardur) |
|
|
XO Sauce |
|
Soups and Congees |
Abalone and Fish Ball Soup |
|
|
Abalone Soup |
|
|
Abalone, Monkey Head, and Chicken Soup |
|
|
Amaranth and Doufu Soup |
|
|
Apricot and Bean Curd Soup |
|
|
Apricot and Bean Curd Soup |
|
|
Astragalus Pork Soup |
|
|
Astraguus Fish and Broccoli Soup |
|
|
Astralagus Herbal Soup |
|
|
Bamboo Fungus Soup |
|
|
Banquet Soup |
|
|
Barbecued Pork and Noodle Soup |
|
|
Basic Pork Soup Stock |
|
|
Bean Curd and Black Tea Leaves with Soup |
|
|
Bean Curd and Shrimp Soup |
|
|
Bean Curd Soup |
|
|
Beef and Egg Congee |
|
|
Beef Noodle Soup |
|
|
Beef Soup |
|
|
Beef Soup |
|
|
Beef Tendon and Sea Cucumber Soup |
|
|
Beef Tripe Hot Pot |
|
|
Bird's Nest Congee I |
|
|
Bird's Nest Congee II |
|
|
Bird's Nest Dumplings in Soup |
|
|
Bird's Nest Rice Soup |
|
|
Bird's Nest Rice Soup Ham and Mushrooms |
|
|
Bird's Nest Rice Soup With Rock Sugar |
|
|
Bird's Nest Soup |
|
|
Bird's Nest, Chicken, and Ham Soup |
|
|
Bitter Melon and Pork Soup I |
|
|
Bitter Melon and Pork Soup II |
|
|
Black and Golden Mushroom Soup |
|
|
Black Bean Chicken Hot Pot |
|
|
Black Rice Soup |
|
|
Black Sesame Soup |
|
|
Black Sesame Soup Concentrate |
|
|
Black-Bone Chicken Soup |
|
|
Black-chicken Soup |
|
|
Black-skinned Chicken Soup |
|
|
Boiled Amaranth with Preserved Duck Eggs |
|
|
Braised Beef Soup |
|
|
Buddha's Rice Soup |
|
|
Cane and Arrowroot Soup |
|
|
Cantonese Taro Soup |
|
|
Carp Soup |
|
|
Carp Soup* |
|
|
Casserole of Hasma and Watermelon |
|
|
Catfish and Soy Sprout Soup |
|
|
Chayote and Pumpkin Soup |
|
|
Chestnut and Yam Soup |
|
|
Chestnut Soup with Osmanthus Blossoms |
|
|
Chicken and Corn Soup |
|
|
Chicken Ball and Fig Soup |
|
|
Chicken Broth |
|
|
Chicken Congee |
|
|
Chicken Congee with Pi Dan |
|
|
Chicken Ginger Soup |
|
|
Chicken Soup with Ginger, Wolfberries, Rice Wine, |
|
|
Chicken Soup, the Easy Way |
|
|
Chinese Yam and Sparerib Soup |
|
|
Chinese Yam Congee |
|
|
Ching Po Leung Soup |
|
|
Chop Suey Soup |
|
|
Cinnamon Beef Noodles |
|
|
Cloud Ear Fruit Soup |
|
|
Cloud Ear Mushroom Soup |
|
|
Cold Bean Soup, common for the Cold Food Festival |
|
|
Congee of Beans, Nuts, and Grains |
|
|
Congee with Pumpkin and Greens |
|
|
Conpoy and Chicken Congee |
|
|
Cordyceps Chicken Soup |
|
|
Cordyceps Fish Soup |
|
|
Corn and Crab Soup |
|
|
Corn and Shrimp Congee |
|
|
Crab and Fish Maw Soup |
|
|
Creamy Corn and Crab Soup |
|
|
Crocodile Soup |
|
|
Crossing Bridge Rice Noodles |
|
|
Crossing the Bridge Noodles |
|
|
Cuttlefish Soup with Rice Noodles |
|
|
Daikon and Conpoy |
|
|
Double Wrap in Soup |
|
|
Dragon Soup |
|
|
Dried Cole Soup |
|
|
Dry Fig Soup |
|
|
Dry Squid and Vegetable Soup |
|
|
Duck and Cabbage Soup |
|
|
Duck Congee |
|
|
Duck Egg, Pork and Mustard Green Soup |
|
|
Duck Eggs and Pork in Soup |
|
|
Duck Soup |
|
|
Duck Soup with Mushrooms |
|
|
Egg Drop Soup |
|
|
Egg Rolls in Soup |
|
|
Eight Treasure Congee |
|
|
Eight Treasure Congee |
|
|
Fish and Sour Soup |
|
|
Fish Balls With Mushrooms |
|
|
Fish Congee |
|
|
Fish Head and Fruit in Vegetable Soup |
|
|
Fish Head and Tofu Soup |
|
|
Fish Maw Soup |
|
|
Fish Soup |
|
|
Fish Soup with Greens and Coconut |
|
|
Fish Soup with Star Fruit |
|
|
Fish Soup, Hunan Style |
|
|
Floating Cloud Soup |
|
|
Frogs Leg Soup |
|
|
Frozen Winter Congee |
|
|
Fruit and Vegetable Soup with Fish |
|
|
Fruit Soup, Hubei-style |
|
|
Fujian Spinach Soup |
|
|
Fun Si Meatball Soup |
|
|
Gingko Nuts and Dried Bean Curd Soup |
|
|
Ginkgo and Sweet Rice Soup |
|
|
Ginseng Chicken Astragalus Soup |
|
|
Ginseng Chicken Broth |
|
|
Ginseng Fish Head Soup |
|
|
Ginseng, Pork, and Pine Nut Soup |
|
|
Gluten and Bean Curd Soup |
|
|
Gluten and Bean Curd Soup |
|
|
Goat and Onion Soup |
|
|
Gold Coin Soup |
|
|
Goose Carcass Soup |
|
|
Gooseberry Soup |
|
|
Green and Black Soup |
|
|
Hairy Mellon Soup |
|
|
Hairy Vegetable Soup |
|
|
Hakka Meat and Fish Ball Soup |
|
|
Hakka Vegetarian Soup |
|
|
Herb Soup |
|
|
Herbal Soup |
|
|
Herbal Sweet Banquet Soup |
|
|
Honey Soup Elixir |
|
|
Honeyed Congee |
|
|
Hot and Sour Chicken Soup |
|
|
Hot and Sour Meatball Soup |
|
|
Hot and Sour Soup |
|
|
Hot and Sour Soup with Bai Shao |
|
|
Hot and Sour Soup with Sea Vegetables |
|
|
Hot and Sour Soup, Beijing Style |
|
|
Hot and Sour Soup, Harbin Style |
|
|
Hot and Sour Soup, the Ancient Way |
|
|
Hot Pot Mongolian Style |
|
|
Hot-pot, Northern Style |
|
|
Hunan Fish Soup |
|
|
Imitation Shark Fin Soup |
|
|
Imitation Shark's Fin Soup |
|
|
Jott Jook |
|
|
Kazak Noodle Soup |
|
|
Lamb Soup |
|
|
Lamb Soup |
|
|
Li Zhi, Chayote, and Oyster Soup |
|
|
Lily Bulb and Mung Bean Congee |
|
|
Lily Bulb Congee |
|
|
Lingzi and Pork Shank Soup |
|
|
Lobster and Corn Soup |
|
|
Lobster and Corn Soup |
|
|
Lobster and Corn Soup |
|
|
Lobster, Chiu Chow Style |
|
|
Longevity Soup |
|
|
Lotus and Dried Fig Soup |
|
|
Lotus Leaf Congee |
|
|
Lotus Root Soup with Osmanthus |
|
|
Lotus Soup |
|
|
Luohan and Longan Sweet Soup |
|
|
Madame Song's Fine Fish Soup |
|
|
Many Mushroom Chicken Congee |
|
|
Many Mushroom Soup |
|
|
Many-shredded Soup with Celtuce |
|
|
Meat and Wintermelon Soup |
|
|
Meatball Soup |
|
|
Melon, Lou Han and Longan Soup |
|
|
Millet Congee |
|
|
Millet Congee |
|
|
Millet Congee |
|
|
Millet Congee with Brown Rice |
|
|
Mom's Chinese Style Borscht |
|
|
Momo Soup |
|
|
Mongolian Hot Pot |
|
|
Mongolian Noodle Soup |
|
|
Monk Wensi ’s Tofu Thread Soup |
|
|
Monkey Head Mushroom Soup |
|
|
Mung Bean Congee |
|
|
Mustard Greens Soup |
|
|
Night-Blooming Cereus Soup |
|
|
Noodles In Soup |
|
|
Noodles Soup, Sichuan Style |
|
|
Nourishing Sesame Egg Soup |
|
|
Old Cucumber Moon Scallop Soup |
|
|
Old Cucumber Soup |
|
|
Oxtail Soup |
|
|
Oxtail Soup With Peanuts |
|
|
Oxtail Soup with Wontons |
|
|
Oysters, Bean Curd, and Huang Qi |
|
|
Paal Kanji |
|
|
Pan Xi Mushroom Soup |
|
|
Pan Xi Mushroom Soup |
|
|
Papaya in Soup |
|
|
Papaya Soup with Fish |
|
|
Pickled Cucumber and Chicken Soup |
|
|
Pickles and Arrowhead Soup |
|
|
Pigeon Soup in Bamboo Bowls |
|
|
Plain Tong Yuen |
|
|
Pomegranate and Pork Soup |
|
|
Pork and Bitter Melon Soup |
|
|
Pork and Intestine Soup I |
|
|
Pork and Intestine Soup II |
|
|
Pork and Lily Bulb Soup |
|
|
Pork and Mustard Green Soup |
|
|
Pork Bone Beauty Broth |
|
|
Pork Chop Soup Casserole |
|
|
Pork Rib Tea Soup |
|
|
Pork Ribs and Scallops in Soup |
|
|
Pork Ribs and Scallops in Soup |
|
|
Pork Ribs and Scallops Soup |
|
|
Pork Soup with Dried Geckoes |
|
|
Pork Soup with Seaweed |
|
|
Pork Soup, 1900's Style |
|
|
Pork with Star Fruit |
|
|
Pork, Vegetable, and Fish Soup |
|
|
Pulled Noodles and Beef in Soup |
|
|
Pumpkin Soup |
|
|
Pumpkin Soup |
|
|
Pumpkin Soup with White Fungus |
|
|
Pumpkin, Almond, and Kiwi Soup |
|
|
Red Congee |
|
|
Red Wine Hot and Sour Sea Cucumber Soup |
|
|
Reishi Mushroom Soup |
|
|
Rejuvenation and Long Life Soup |
|
|
Rejuvenation and Long Life Soup |
|
|
Rice Congee with a Salty Duck Egg |
|
|
Rice Noodle Soup |
|
|
Roast Duck Noodle Soup |
|
|
Rooster in Soup |
|
|
Royal Lobster Soup |
|
|
Salted Egg and Wonton Soup |
|
|
Sea Cucumber Soup |
|
|
Sea Cucumber Soupy Stew |
|
|
Seafood Congee |
|
|
Seaweed and Water Chestnut Soup |
|
|
Seaweed Eggdrop Soup |
|
|
Seaweed Soup |
|
|
Shark Fin Lips and Abalone |
|
|
Shark Fins, Meat, and Seafood Soup |
|
|
Shark's Fin Soup I |
|
|
Shark's Fin Soup II |
|
|
Shark's Fin Thick Soup |
|
|
Sharks Fin with Fresh Sea Crab Meat in Thick Soup |
|
|
Shrimp and Longan Soup |
|
|
Silk Squash Soup |
|
|
Silver Cloud Ears and Pear Soup |
|
|
Silver Ear Soup with jasmine Petals |
|
|
Sizzling Shrimp Soup |
|
|
Snake, Corn, and Crab Meat Soup |
|
|
Soup (Shorpo) |
|
|
Sour Soup |
|
|
Sour Spicy Soup with Shark's Fin and Sea Cucumbers |
|
|
Spare Rib and Bitter Melon Soup |
|
|
Spare Rib Congee |
|
|
Spare Rib Soup |
|
|
Spare Rib Soup with Wolfberries |
|
|
Spare Ribs and Cucumber Soup |
|
|
Spare Ribs and Lotus Soup |
|
|
Sparerib Soup with Watercress and Dried Figs |
|
|
Spicy Lamb Soup |
|
|
Steamed Winter Melon with Virginia Ham |
|
|
Sun-moon Mollusc, Green Radish, and Carrot Soup |
|
|
Sweet Potato Scallop Soup |
|
|
Swimming Shrimp Dumplings |
|
|
Swordbelt Soup |
|
|
Ta Pian Lu |
|
|
Taiwanese Beef and Noodle Soup |
|
|
Tea-smoked Congee |
|
|
Ten-ingredient Hot Pot |
|
|
Thupka |
|
|
Tofu Soup, Monk Wen Si Style |
|
|
Tofu Vegetable Soup |
|
|
Tomato and Lamb Soup |
|
|
Tomato, Bean Curd, and Chicken Leg Mushroom Soup |
|
|
Tonic Duck Soup |
|
|
Torn Bread and Lamb Soup |
|
|
Tripe Hot Pot |
|
|
Tupka Broth |
|
|
Turtle Soup |
|
|
Turtle, Pork, and Kidney Soup |
|
|
Two-Way Scallops in Soup |
|
|
Vegetable Bean Curd Soup |
|
|
Vegetarian Chicken Soup with Lou Han |
|
|
Vegetarian Duck and Noodle Soup |
|
|
Vegetarian Duck Soup with Tonic Flavor |
|
|
Vegetarian Hot and Sour Soup |
|
|
Vegetarian Sharks Fin Soup |
|
|
Walnuts in Pig's Tail Soup |
|
|
Watercress Soup |
|
|
West Lake Soup I |
|
|
West Lake Soup II |
|
|
West Lake Soup with Water Shield |
|
|
White, Red, and Green Soup |
|
|
Wild Mushroom Soup |
|
|
Wine Chicken Soup |
|
|
Winter Melon Casserole |
|
|
Winter Melon Casserole |
|
|
Winter Melon Chowder |
|
|
Winter Melon Soup |
|
|
Winter Melon Soup |
|
|
Wintermelon and Seafood Casserole |
|
|
Wintermelon Soup |
|
|
Wolfberries and Matrimony Vine Soup |
|
|
Wonton Noodle Soup |
|
|
Wrapped Congee |
|
|
Yangrou Paomo Bread and Mutton Soup |
|
|
Yellow Cucumber and Poultry Soup |
|
|
Yellow Eel and Ginger Congee |
|
|
Yellow Soup |
|
|
Yi Jin's Dai-inspired Rice Noodle Soup |
|
|
Yin Yang Health Soup |
|
|
Yin Yang Health Soup |
|
|
Zhanjiang Casserole Lauren |
|
|
Zhehiang Fish Ball and Water Shield Soup |
|
Unusual Ingredients |
Anhui Turtle with Ham |
|
|
Bear's Paw in Brown Sauce |
|
|
Beech Mushrooms and Meat |
|
|
Beef Tongue, Chinese Style |
|
|
Beef Tripe Hot Pot, Mongolian Style |
|
|
Beef Tripe with Mustard Sauce |
|
|
Beijing Sea Cucumbers |
|
|
Bell Fruit and Jellyfish Salad |
|
|
Bird's Nest Stew |
|
|
Bird's Nest Cups |
|
|
Bird's Nest for Breakfast |
|
|
Bird's Nest Omelette |
|
|
Bird's Nest Soup I |
|
|
Bird's Nest Soup II |
|
|
Bird's Nest with Rock Sugar II |
|
|
Bird's Nest, Chicken, and Tofu |
|
|
Bird's Nest, Melon, and Seafood |
|
|
Birds's Nest Pudding |
|
|
Bitter Melon and Date, Throat Soother |
|
|
Bitter Melon with Conpoy |
|
|
Bitter Melon, Bean Curd, and Fish |
|
|
Bitter Melon, Pork, and Black Beans |
|
|
Borts, a Mongolian Dish |
|
|
Bouyei Blood Stew |
|
|
Braised Abalone, Shandong Style |
|
|
Braised Animal Hooves |
|
|
Braised Camel Hoofs |
|
|
Braised Duck Tongues in Red Wine Lees |
|
|
Braised Ox Tendon |
|
|
Braised Sea Cucumbers |
|
|
Calf Brain, Lotus Blossom, and Crab Roe |
|
|
Camel Paw with Mushrooms |
|
|
Chestnuts and Kidneys |
|
|
Chicken and Jellyfish |
|
|
Chicken, Spare Ribs, and Camel Hoof |
|
|
Cold Jellyfish |
|
|
Crystallized Hasma |
|
|
Deep-Fried Milk Cakes |
|
|
Deer Tendon Casserole |
|
|
Duck Tongues with Fermented Rice |
|
|
Duck Tongues With Guava |
|
|
Duck Tongues with Sesame Paste |
|
|
Duck Tongues with White Fungus |
|
|
Fancy Fish Balls |
|
|
Fish Lips |
|
|
Fish Lips and Barbecued Duck |
|
|
Fish Lips Casserole Hot Pot |
|
|
Fish Maw and Vegetables |
|
|
Fish Maw with Eggs |
|
|
Fried Fresh Milk |
|
|
Fried Iced Beancurd with Shrimp Roes |
|
|
Fried Lotus Flowers |
|
|
Fried Milk |
|
|
Fried Milk |
|
|
Fried Rabbit |
|
|
Fried Rabbit Fillet |
|
|
Fried Rabbit in Red Wine Lees |
|
|
Fried Rabbit---Bamboo Slip 83 |
|
|
Frog with Dried Tangerine Peel |
|
|
Frogs in Black Bean Sauce |
|
|
Fruit and Bird's Nest |
|
|
Gold and Silver Venison I |
|
|
Gold and Silver Venison II |
|
|
Grass Jelly Chen |
|
|
Grass Jelly Choi |
|
|
Green and White Cold Soup |
|
|
Hair Moss for Arhats |
|
|
Hunan Braised Tripe |
|
|
Jellyfish and Crabmeat, Very Old Style |
|
|
Jellyfish and Greens |
|
|
Jellyfish and Roast Duck |
|
|
Jellyfish Head, Shrimp and Chicken |
|
|
Jellyfish with Chili Sauce |
|
|
Jellyfish with White Radish |
|
|
Kelp. Chili, and Ginger |
|
|
Lamb Stomach Soup, Sui-Yuan |
|
|
Lamb Tripe with Mushrooms |
|
|
Milk and Fish |
|
|
Milk With Crab |
|
|
Mustard-flavored Duck Tongues |
|
|
Ostrich in Sa Cha Sauce |
|
|
Ox Tripe, Bamboo Shoots, and Leeks |
|
|
Pei Gong Dog's Meat |
|
|
Pig Tongue with Hair Seaweed |
|
|
Pig's Brain, Oxtail, and Eggs |
|
|
Piquant Pigs Knuckles |
|
|
Piquant Pigs Knuckles |
|
|
Preparing Jellyfish |
|
|
Rabbit in Hot Bean Sauce |
|
|
Rabbit Stew, Chinese Style |
|
|
Rabbit Stew, Dongbei Style |
|
|
Red Dates and Hasma |
|
|
Red-cooked Ostrich |
|
|
Red-cooked Venison |
|
|
Rice in Intestine |
|
|
Rice Noodles with Chicken and Jellyfish |
|
|
Rice with Pork and Seaweed Sheets |
|
|
Savory Bird's Nest Soup I |
|
|
Savory Bird's Nest Soup II |
|
|
Savory tripe |
|
|
Scallions and Sea Cucumber |
|
|
Sea Cucumber and Roe |
|
|
Sea Cucumber for Soup |
|
|
Sea Cucumber in Brown Sauce |
|
|
Sea Cucumber with Meat Sauce |
|
|
Sea Cucumber with Pork Balls |
|
|
Sea Cucumber with Pork Balls |
|
|
Sea Cucumber with Vegetables |
|
|
Sea Cucumber, Sui-Yuan |
|
|
Sea Cucumbers and Beef Tendon |
|
|
Seaweed Rolls |
|
|
Shark Bone Tonic Soup |
|
|
Shark's Fin Stuffed Papaya |
|
|
Sheep Tail with Rabbit |
|
|
Shredded Rabbit with Fish Flavor |
|
|
Shredded Snake with Rainbow Vegetables |
|
|
Shrimp and Bird's Nests |
|
|
Shrimp Balls and Sea Cucumber |
|
|
Shrimp Balls with Fish Maw |
|
|
Shrimp Stuffed Sea Cucumber |
|
|
Silkworm Pupas with Cucumber |
|
|
Silkworm Pupas with Ground Pork |
|
|
Smoked Fish with Jellyfish |
|
|
Snails in Hot Sauce |
|
|
Snake Stew |
|
|
Snake Stir-Fry |
|
|
Spicy Sea Cucumber |
|
|
Steak With Gall Bladder |
|
|
Steamed Chicken with Angelica |
|
|
Steamed Fish with Tree Seeds |
|
|
Steamed Seafood with Tree Seeds |
|
|
Stewed Kidneys and Chestnuts |
|
|
Stir-fried Beef Tongue |
|
|
Stir-fried Snow Frog with Egg White |
|
|
Street-stall Tripe |
|
|
Stuffed Bitter Melon Soup |
|
|
Stuffed Sea Cucumber |
|
|
Stuffed Tripe, Swatow Style |
|
|
Stuffed Winter Melon with Seafood and Bird's Nest |
|
|
Swallow's Nest in Souper Soup |
|
|
Sweet and Sour Duck Liver |
|
|
Tendon and Tripe, Shanghai Style |
|
|
Tofu and Tree Seeds |
|
|
Tripe, Bamboo Shoots, and Ginger Sauce |
|
|
Tripe, Home-style |
|
|
Turtle and Pork Casserole |
|
|
Turtle Casserole |
|
|
Turtle Soup With Preserved Vegetables |
|
|
Turtle Stew |
|
|
Turtle with Ham and Web |
|
|
Venison in the Style of Lamb |
|
|
Wasabi-flavored Sea Cucumber |
|
|
You Tiao with Ling Nuts |
|
|
Yunnan Tripe, Pork, and Pickled Vegetables |
|
Vegetables, also Vegetarian Foods |
Abalone and Mushrooms |
|
|
Amaranth and Bamboo Shoots |
|
|
An Eatery's Mapo Doufu |
|
|
Arbutus and Silk Squash |
|
|
Astragalus and Greens |
|
|
Aubergine Folders I |
|
|
Aubergine Folders II |
|
|
Backyard Asian Coleslaw |
|
|
Bamboo Pith with Bean Curd |
|
|
Bamboo Shoots, Stir-Fried |
|
|
Bean Curd and Chicken of the Woods Mushrooms |
|
|
Bean Curd Omlet |
|
|
Bean Curd Pancakes |
|
|
Bean Curd Spoons |
|
|
Bean Curd Sticks and Many Mushrooms |
|
|
Bean Curd with Mustard Greens |
|
|
Bean Curd with Salt and Spices |
|
|
Beans and Garlic |
|
|
Belly Pork and Two Kinds of Mustard Greens |
|
|
Bhutanese Ema Datshi |
|
|
Bhutanese Spicy ma Datshi |
|
|
Bitter Melon Stuffed with Mock Pork |
|
|
Bitter Melon with Black Bean Sauce |
|
|
Bitter Melons With Black Vineger |
|
|
Black Mushrooms and Mustard Greens |
|
|
Black Pepper Doufu |
|
|
Blossom and Egg , Saute |
|
|
Braised Bamboo Shoots, Zhejiang Style |
|
|
Braised Eggplant with Mango |
|
|
Braised Gluten I |
|
|
Braised Gluten II |
|
|
Braised Mixed Vegetables with Gingko Nuts |
|
|
Braised Tofu and Mushrooms |
|
|
Broccoli with Oyster Sauce |
|
|
Brussel Sprouts Stuffed with Shrimp Paste |
|
|
Buddha's Delight |
|
|
Buddha's Delight I |
|
|
Buddha's Delight II |
|
|
Buddha's Delight with Vegetarian Abalone |
|
|
Buddha's Delight, Four Season Style |
|
|
Buddhist's Bean Curd Rolls |
|
|
Burdock and Carrots |
|
|
Cabbage and Fermented Bean Curd |
|
|
Cabbage Wraps |
|
|
Cabbbage, Green Chilies, and Coconut |
|
|
Carrot and Daikon in Ginger Sauce |
|
|
Carrots and Ginger |
|
|
Carrots and Peanuts |
|
|
Cashews, Mushrooms, and Vegetables |
|
|
Cauliflower with Jinhua Ham |
|
|
Cauliflower, Manchurian |
|
|
Celtuce and Straw Mushrooms |
|
|
Celtuce Seasoned |
|
|
Celtuce with Cloud Ears |
|
|
Celtuce, Garlic, and Black Beans, Hakka Style |
|
|
Celtuce, Scallions, and Oil |
|
|
Chanpuru |
|
|
Chayote, Tofu, and Red Pepper |
|
|
Chestnuts and Celery Cabbage |
|
|
Chestnuts and Chinese Yams |
|
|
Chestnuts and Hair Vegetable |
|
|
Chickpea and Carrot Pancakes |
|
|
Chinese Candied Yams |
|
|
Chinese Chestnuts and Celery |
|
|
Chrysanthemum Greens |
|
|
Chrysanthemum Stuffed Cabbage |
|
|
Cold Dried Bean Curd |
|
|
Cold Mustard Greens |
|
|
Creamy Simmered Broccoli Stems |
|
|
Crispy Seaweed |
|
|
Cucumber on Rice-noodle Sheets |
|
|
Cumin-Scented Eggplant |
|
|
Curry Pumpkin and Potato |
|
|
Dai Tomato-mint Salad |
|
|
Deep-fried Chestnuts |
|
|
Deep-fried Stuffed Eggplant |
|
|
Deep-fried Vegetarian Eel |
|
|
Dinghu Temple Food |
|
|
Dong Vegetables |
|
|
Dongbei Cai |
|
|
Dongbei Sour Cabbage Dumplings |
|
|
Dongbei Vegetables |
|
|
Dou Miao with Fermented Bean Curd |
|
|
Dou Miao with Garlic |
|
|
Double Fungi with Celery |
|
|
Doufu and Mushrooms |
|
|
Doufu as Pigs Feet |
|
|
Doufu with Garland Chryanthemums |
|
|
Doufu-Stuffed Spring Rolls |
|
|
Dried Bamboo Shoots I |
|
|
Dried Bamboo Shoots II |
|
|
Eggplant and Noodles |
|
|
Eggplant in Chili Bean Sauce |
|
|
Eggplant in Hot and Sour Sauce |
|
|
Eggplant in Spicy Sauce I |
|
|
Eggplant in Spicy Sauce II |
|
|
Eggplant with Ginger Juiced Oil |
|
|
Eggplant with Pork Sung |
|
|
Eggplant, Cauliflower, and Potatoes, Dongbei-style |
|
|
Eggplant, Cumin, and Black Bean Salad |
|
|
Eggplant, Sichuan Style |
|
|
Five-flavored Tofu |
|
|
Flying Dragon Silk Squash |
|
|
Fragrant Sweet Potato Balls |
|
|
Fried Bamboo Fungus |
|
|
Fried Bean Curd |
|
|
Fried Bean Jelly |
|
|
Fried Bitter Melon |
|
|
Fried Buddhist Beancurd |
|
|
Fried Gluten I |
|
|
Fried Gluten II |
|
|
Fried Golden Winter Mushrooms |
|
|
Fried Peppers and Potatoes |
|
|
Fried Rape, Beijing Style |
|
|
Fried Rice with Tofu |
|
|
Fried Shallots I |
|
|
Fried Shallots II |
|
|
Fried Vegetarian Eel |
|
|
Frizzled Leeks |
|
|
Frozen Bean Curd and Sprouts--circa 1939 |
|
|
Frozen Bean Curd with Mushrooms |
|
|
Fruit and Vegetable Chop Suey |
|
|
Fruit-flavored Mock Fish |
|
|
Garlic Chive Flower Stalks with Peanuts |
|
|
Garlic Chives, Broccoli, and Celtuce |
|
|
Garlic Stuffed Mushrooms |
|
|
Garlic-stuffed Mushrooms |
|
|
Ginger and Carrot Stir-fry |
|
|
Gingko Nuts, Cabbage, and Bamboo Shoots |
|
|
Glazed Sweet Potato Balls |
|
|
Glutinous Rice, Pine Nuts, and Mushrooms |
|
|
Golden Cup Lily Bowls |
|
|
Golden Hook with Silver Strip |
|
|
Golden Vegetable Wraps |
|
|
Green Beans, Sichuan Style |
|
|
Green Tomatoes and Eggs |
|
|
Grilled Eggplant with Savory Mushrooms |
|
|
Guizhou Sprouts |
|
|
Hair Seaweed A Prosperity Vegatable |
|
|
Hakka Pickled Vegetables |
|
|
Hakka Taro |
|
|
Hand-torn Cabbage |
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Harbin Di San Xian Vegetable Melange |
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Henan Style Sweet Potatoes |
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Home-made Bean Curd |
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Honeyed Potatoes |
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Hot and Spicy Diced Potatoes |
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Hot Potatoes |
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Hunan Pickled Cabbage |
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Iced Bean Curd, Sui-Yuan |
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Imitation Chicken Rolls |
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Jade Mushrooms |
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Jade Rice Noodle Wraps |
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Jadeite Balls |
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Jai (called Buddha's Delight) II |
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Jai I |
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Jai--Buddha's Delight III |
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Kelp with Golden Mushrooms I |
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Kelp. Golden Mushrooms, and Vegetables |
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King Oyster Mushrooms with Tomatoes |
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King Oyster Mushrooms, Tofu, and Peas |
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Konjac Rolls with Sesame Sauce |
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Leek Omelettes |
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Lo Han Clay Pot |
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Long Beans with Ya Cai |
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Long Beans and Sauce |
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Long Beans, Bean Sprouts, and Red Peppers |
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Long Beans, Fennel, and Basil, Chinese Style |
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Lotus and Oyster Mushroom Pancakes |
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Lotus Seed Stuffed Cantaloupe |
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Lotus Stuffed With Sticky Rice |
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Lotus, Gluten, and Vegetables |
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Lucky Sea Vegetable Rolls |
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Ma Po Bean Curd, Sichuan Style |
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Macanese Vegetarian Samosas |
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Making Doufu |
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Manchu Potato Shreds |
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Many Mushrooms |
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Mapo Doufu |
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Marinated Bitter Melon I |
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Marinated Bitter Melon II |
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Mashed Potatoes with Curry |
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Mint and Tomatoes, Dai Style |
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Mock Chicken |
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Mock Fish in Sweet and Sour Sauce |
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Mock Oysters |
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Molten Eggs and Eggplant |
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Monkey Head Mushrooms in White Sauce |
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Monkey Head Mushrooms, Crispy and Spicy |
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Monks Meal |
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Mushroom Platter Delight |
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Mushroom Tapenade I |
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Mushroom Tapenade II |
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Mushrooms and Hair Vegetable |
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Mushrooms with Peach Kernels |
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Mushrooms, Sausages, and Eggs Over Rice |
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Mustard Greens with Dried bean Curd |
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Mustard Greens, Simple and Easy |
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Noodles with Green Mustard Leaves and Tofu |
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Nori with Scallions |
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Northern Napa Cabbage |
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Oil-blanched Vegetables with Mint |
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Olive Kernels, Gingko Nuts, and Vegtables |
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One-minute Bean Sprouts |
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Pan-fried Silk Squash |
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Peas and Mushrooms |
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Pickled Carrots |
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Pickled Eggpant, Sichuan-style |
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Pickled Long Beans |
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Pickled Mustard Greens |
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Pickled Mustard Greens I |
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Pickled Mustard Greens II |
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Pickled Radishes |
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Pine Nuts and Crispy Bok Cai |
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Piquant Celtuce |
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Potato and Kimchi Pancakes |
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Potato Cake and Bottle Gourd |
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Potato Disks |
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Potato Shreds with Picked Mustard Greens |
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Potato Shreds with Pickled Mustard Greens |
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Potato Slices |
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Potato Strings in Black Vinegar |
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Potatoes and Pickled Cabbage |
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Potatoes Twice, with Chinese Celery |
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Preserved Duck Eggs and Bitter Melon |
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Pumpkin in Coconut Cream |
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Pumpkin Sticks |
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Pumpkin, Bitter Melon, and Small Dried Fish |
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Quick and Easy Pickled Cabbage I |
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Quick and Easy Pickled Cabbage II |
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Red Chilies Steeped in Wine, Hunan Style |
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Rice and Mustard Greens |
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Rice Rolled in Lettuce |
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Rice-stuffed Lotus Stems |
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Rojak |
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Rolled Stuffed Dry Bean Curd |
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Royal Fern with Pork |
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Safflower, Tofu, Chives, and Vegetarian Sea Bass |
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Salted Taro |
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Sauteed Dou Miao with Garlic |
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Sauteed Mixed Mushrooms |
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Sayur Lodeh or Vegetable Stew |
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Scallion Cakes |
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Seaweed Crisps |
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Seaweed Rolls |
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Sesame-Sauced Eggplant |
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Shoe-string Potatoes, Chinese Style |
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Shredded Potatoes and Pickled Mustard Greens |
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Shredded Sour Potatoes |
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Shrimp-sauced Spinach, Shanghai Style |
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Sichuan Bean Sprouts |
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Sichuan Cucumber Salad |
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Sichuan Pickled Vegetables |
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|
Silk Road Eggplant |
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Silk Squash with Nuts |
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Silk Squash, Fried Crullers, and Golden Mushrooms |
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Silk Squash, Sichuan Style |
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Simple Cauliflower, Bai Style |
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Simple Celtuce |
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Smashed Cucumbers--Pai Huanggua |
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Smoked Vegetarean Eel |
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Snow Peas and Pine Mushrooms |
|
|
Sour Chinese Cabbage, Bai Style |
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|
Sour Guizhou Vegetables |
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|
Soy Beans, Doufu, and Mustard Greens |
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|
Soy Beans, Long-Cooked |
|
|
Soy Sprouts with Fennel |
|
|
Spiced Cabbage |
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Spiced Vegetarian Meatballs |
|
|
Spiced Whole Soybean Pods |
|
|
Spicy Bean Curd |
|
|
Spicy Cabbage, Genghis Khan (Baistsaa) |
|
|
Spicy Doufu |
|
|
Spicy Pickled Cucumbers, Carrots, and Daikon |
|
|
Spicy Tofu, Sichuan Style |
|
|
Spinach Soy Milk Custard |
|
|
Spinach with Tangy Soy and Sesame dressing |
|
|
Steamed Eggplant |
|
|
Steamed Moss Pie |
|
|
Stewed Gluten with Vegetables I |
|
|
Stewed Gluten, with Vegetables II |
|
|
Stir-fired Bagel with Cabbage and Bacon |
|
|
Stir-fried Assorted Mushrooms |
|
|
Stir-fried Celtuce |
|
|
Stir-fried Chinese Cabbage |
|
|
Stir-fried Chinese Mustard Greens |
|
|
Stir-fried Festival Gourd |
|
|
Stir-fried Green Beans with Chilli Hoisin Sauce |
|
|
Stir-fried Konjac and Vegetables |
|
|
Stir-fried Taro |
|
|
Stir-fried Tomatoes with Eggs |
|
|
Stir-fried Wintermelon |
|
|
Strange Flavor Eggplant |
|
|
Straw Mushroom Casserole |
|
|
Straw Mushrooms Braised with with Chinese Celery |
|
|
String Beans, Fermented Black Beans, and Ya Cai |
|
|
Stuffed Bamboo Fungus with Tofu |
|
|
Stuffed Bitter Melon I |
|
|
Stuffed Bitter Melon II |
|
|
Stuffed Chinese Pumpkin |
|
|
Stuffed Eggplant |
|
|
Stuffed Marrow, Chinese Style |
|
|
Stuffed Okra |
|
|
Stuffed Squash Flowers |
|
|
Sugar Snaps and Other Vegetables |
|
|
Sumptuous Succulent Mushrooms |
|
|
Suryani's Vegetarian Chicken I |
|
|
Suyani's Vegetarian Chicken II |
|
|
Sweet and Sour Peppers and Eggplant |
|
|
Sweet and Sour Pickled Cabbage |
|
|
Sweet and Sour Vegetables |
|
|
Sweet Corn Kernels with Green Peppers |
|
|
Sweet Potato and Taro Dumplings |
|
|
Sweet Potatoes, Black Rice, and Ginger |
|
|
Sweetened Eggplant |
|
|
Taiwan's Birds Nest Fern with Tree Seeds |
|
|
Taro with Honey, Anhui Style |
|
|
Taro-stuffed Oyster Mushrooms |
|
|
Tea Leaves and Corn |
|
|
Tea-smoked Beancurd |
|
|
Ten Stir-Fry Vegetables |
|
|
Three Ways with Water Spinach |
|
|
Tofu and Mushrooms, Braised |
|
|
Tofu Crepe Wraps |
|
|
Tofu in Rice wine, Hakka Style |
|
|
Tofu with Red and Green Peppers |
|
|
Two Acres of Land |
|
|
Vegetable Harvest |
|
|
Vegetable Hot Pot |
|
|
Vegetable Packages with Durian |
|
|
Vegetables and Egg Noodles |
|
|
Vegetables in Fermented Sauce |
|
|
Vegetarian Curry |
|
|
Vegetarian Duck |
|
|
Vegetarian Frogs Legs |
|
|
Vegetarian Gold Coins |
|
|
Vegetarian Kidney with Celery |
|
|
Vegetarian Lamb Curry |
|
|
Vegetarian Lion's Head |
|
|
Vegetarian Mapo Doufu |
|
|
Vegetarian or Mock Eel |
|
|
Vegetarian Rice Rolls |
|
|
Vegetarian Shark's Fins |
|
|
Vegetarian Steak with Mushrooms and Bamboo Shoots |
|
|
Vegetarian Stewed Turtle |
|
|
Vegetarian Stir-Fried Doufu |
|
|
Vegetarian Wraps |
|
|
Water Chestnuts and Other Beans |
|
|
Water Convolvulus and Bean Curd |
|
|
Water Spinach with Fermented Doufu |
|
|
Wet and Dry Green and Black |
|
|
Wild and Regular Rice, and Snow Peas |
|
|
Winter Bamboo Shoots and Fermented Flour |
|
|
Winter Melon Pumpkin Chips |
|
|
Winter Melon with Nira |
|
|
Wintermelon and Egg Whites |
|
|
Wok-seared Spinach |
|
|
WoWo Tu-Er |
|
|
Xian-style Eggplant and Pomegranate |
|
|
XO Sauce with Tofu |
|
|
XO Sauced Cucumber and Bitter Melon |
|
|
Yam Balls |
|
|
Yam Cakes |
|
|
Yao Chili Mushrooms |
|
|
Yellow Cucumbers in Brown Bean Sauce |
|
|
Yunnan Cabbage and Potatoes |
