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Chinese New Year Turnip CakeFruits, Desserts, and Other Sweet Foods
| Chinese New Year Turnip Cake |
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Ingredients:
2 Tablespoons vegetable oil
8 ounces Chinese dried mushrooms, soaked overnight
1/3 cup dried shrimp, soaked overnight, then drained
1 pound pork sausage, sliced
1 tablespoon vegetable oil2 slices fresh ginger root
3 turnips, shredded
1½ teaspoons Chinese five-spice powder
2 teaspoon salt
½ teaspoon chicken bouillon granules
1 Tablespoon ground white pepper
2/3 pound white rice flour
Preparation:
Heat oil in a wok or large skillet over high heat. Add
mushrooms, shrimp. And sausages and saute for half
minute, then remove and set aside. Add ginger and saute
a bit, add shredded turnips and stir-fry three minutes,
then add five-spice powder, salt, chicken bouillon and
white pepper and toss until evenly distributed, Extract
ginger sliced, turn off the heat, top the mixture with rice
flour and use chopsticks to mix in evenly. Add reserved
sausage mixture, and toss, then put in a 9x2 inch deep
round pan. Place this on a wire rack over boiling water
and steam for 45 minutes. Then serve or place in the
refrigerator covered with plastic wrap.
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