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Shark Fin Lips and AbaloneSoups and Congees
| Shark Fin Lips and Abalone |
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Ingredients:
1 cup shark fin lips, soaked until soft
2 canned abalone, sliced very thin, then cutting each
slice in half
½ pound lean pork, slivered
2 zucchini quartered the long way, then angle cut
Preparation:
1. Bring six cups of water to the boil, add the lips,
abalone, and the pork simmer for one hour. Then add
the zucchini and simmer an additional half an hour.
3. Next, let this cool about fifteen minutes, drain, and
serve the liquid in individual soup bowls, the solids on
the side.
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