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Poultry in Pepper SaucePoultry
| Poultry in Pepper Sauce |
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Ingredients:
1 duck or half of the meat from a cooked goose breast, cut in small cubes
½ teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon cornstarch
1 Tablespoon thin soy sauce
1 clove peeled minced garlic clove
1 Tablespoon vegetable oil
½ of one red and one green pepper, seeds removed and discarded, the peppers cut in half-inch cubes
1 teaspoon cornstarch or water chestnut flour
1 teaspoon sesame oil
Preparation:
1.Mix poultry cubes with salt, pepper, cornstarch, thin soy
sauce, and garlic and let this rest for twenty minutes, then
drain it and discard its liquid.
2. Heat a wok or fry pan, add the oil and fry the poultry
cubes for one minute if they are cooked, for two minutes
if they are raw. Then add the pepper pieces and stir-fry
for another one minute before adding the sesame oil premixed
with cornstarch. Stir-fry this for one minute, then
put it on a pre-heated plate, and serve.
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