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Scallion PancakesDim Sum and Other Snack Foods
| Scallion Pancakes |
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Ingredients:
3½ cups all-purpose flour
1/4 cup vegetable oil
1 cup scallions, slivered on an angle
2 teaspoons sesame oil
1 teaspoon coarse salt
½ teaspoon ground white and black pepper, mixed
Preparation:
1. Mix flour with one and a quarter cup warm water and
knead until smooth (about five minutes), then let the
dough rest for an hour before rolling it into a snake, and
cutting it into ten pieces, and rolling each into a half-inch
thick circle.
2. Brush with the oil and sprinkle with scallions, salt, and
ground peppers. Gently roll these into the dough, and
roll the circles into a snake and coil them into a round
tucking each end into the coil, then roll this coil again
to about an eighth of an inch thickness, brush each with
come sesame oil, and stack them.
3. Heat a fry pan, brush some oil on it, then fry each one
on both sides until golden. Repeat until all are fried;
drain each one and put them on paper towels. Serve
while hot or very warm.
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