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Simple Kyrgyz Salad (Jönököy Salat) Salads, Pickles, and Other Cold Foods
| Simple Kyrgyz Salad (Jönököy Salat) |
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Ingredients:
4 cups fresh cabbage, grated
1 medium carrot, peeled and grated
2 cloves garlic, finely minced
8 ounces sour cream
3 Tablespoons fresh dill, chopped
1 teaspoon salt
1 teaspoon ground mild red pepper
1 teaspoon ground black pepper
1 Tablespoon fresh dill, chopped
Preparation:
1. Put grated cabbage and carrot into a large bowl.
2. Add the garlic to the cabbage mixture.
3. Next, add sour cream, salt, red pepper, and black pepper, and mix well. Serve garnished with dill.
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