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Flavor and Fortune:To DateResources
Winter Volume: 2014 Issue: 21(4) page(s): 37
Many e-mails arrive asking about the origins of this magazine. Our webmaster has just written a program to count and keep that information current telling everyone what was and what is. Here is what subscribers would have received if they ordered and paid for all issues, Volume 1(1), through Volume 21(4) which is this issue. They would have received:
81 total number of issues;
24 pages in early issues, 40 pages each issue now;
825 articles by
139 different authors;
500 articles by the editor;
458 Chinese cookery books reviewed;
254 restaurants written about, and
1860 recipes published to date
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