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On Our BookshelvesResources
Winter Volume: 2007 Issue: 14(4) page(s): 19, 20, 21, 22, 23, and 24
With ever so many letters expressing delight in the large number of books reviewed, that is inspiration enough to keep up the pace at least before the holidays. Cookery ones, as in the past, precede those cultural; and there remains one recipe per cookbook following its commentary. Most cultural books have no recipes, but readers still advise they are pleased with the knowledge they share. All books reviewed in this issue need to be seen individually in the Book Reviews section. We hope you enjoy them all; their titles are: Best of Chinese Cooking by Sanjeev Kapoor,
Shanghainese Homestyle Cooking by Angela Chang,
Magic of Lu, The by Angela Cheng,
Hong Kong Nourishing of Life Desserts by Irene Wong,
Selected Recipes for My Karen by Alan Morris (Mok Tin Chi) and his wife Eleanor,
Chow Chung's Kitchen by Chow Chung,
Tea Cuisine for Starting Business by Tu Zong He,
Chinatown Sweet Sour Soicy Salty by Ross Dobson,
Life is a Banquet by Belinda Wong,
Healthy Chinese Cookbook, The edited by Jennie Fleetwood and Maggi Pannell, and
Chinese Immigration by Marissa K. Lingen.
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