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Past Articles for Issue 11(3)

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Chinese Ethnic Minorities and Their Foods
Uzbek Cuisine, Chinese Style
Fall  200411(3)
 
Chinese Food in the USA
Chop Suey
Fall  200411(3)
On Menus in Motown, Detroit's Chinatown
Fall  200411(3)
 
Food in History
Barbecued and Roasted Meat
Fall  200411(3)
 
Holidays and Celebrations
Life-cycle Events: Weddings
Fall  200411(3)
 
Letters to the Editor
TOPICS INCLUDE: Chinese chestnuts; Eating ball foods; Provincial names; Chop suey; Sun-moon Fish; Cats and dogs, Mouse tail recipe; La Choy vs a Gourmet recipe
Fall  200411(3)
 
Newman's News and Notes
TOPICS: Best of 'City Search'; Chinese-Korean food; Snails; Population explosions
Fall  200411(3)
 
Personal Perspectives
Chicken, Duck Liver, and the Pins
Fall  200411(3)
 
Rice, Noodles, and Other Grain Foods
Black Rice
Fall  200411(3)
 
Unusual Ingredients
Fish Maw
Summer  200411(3)

                                                                                                                                                       
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