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Past Articles for Issue 7(1)

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Chinese Ethnic Minorities and Their Foods
Mongolian Foods and Beverages by Cathy Ang
Spring  20007(1)
Mongolians and Their Cuisine by the editor
Spring  20007(1)
 
Chinese Food in Central and South America
Chinese Food in Costa Rica
Spring  20007(1)
 
Conferences, Meetings, Announcements, and Reports
Conference and Banquet Report
Spring  20007(1)
 
Fruits, Desserts, and Other Sweet Foods
Peach: A Most Classical Fruit
Spring  20007(1)
 
Holidays and Celebrations
Winter Solstice Festival
Spring  20007(1)
 
Letters to the Editor
TOPICS INCLUDE: A tea strainer; Back issues; James Beard dinners; Martin Yan; Dong Quai; Chinese food pyramid
Spring  20007(1)
 
Resources
Asian Food on the Web
Spring  20007(1)
 
Unusual Ingredients
More About Bird's Nest and Snake
Spring  20007(1)

                                                                                                                                                       
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