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Past Articles for Issue 8(1)

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Chinese Food in the Middle East
Israel's Chinese Wall
Spring  20018(1)
 
Chinese Food in the USA
On the Menu: Chinese Food with Fancy Prices
Spring  20018(1)
 
Equipment and Techniques
Hot Pot Cookery: How to With Recipes
Spring  20018(1)
 
Food as Herbs, Health, and Medicine
Vegetables as Food and Medicine: Part Two
Spring  20018(1)
 
Food in History
Two Hundred Dollar Take-Out Menu: A View of Chinese History
Spring  20018(1)
 
Fruits, Desserts, and Other Sweet Foods
Banana
Spring  20018(1)
 
Holidays and Celebrations
Celebrating Baby Beginnings
Spring  20018(1)
 
Letters to the Editor
TOPICS INCLUDE: Dried meat; Why use unusual ingredients; Kudos
Spring  20018(1)
 
Newman's News and Notes
TOPICS: Steaming, Sweet potato flour; Ma huang; Recommended reading; Chop Suey Chow Mein
Spring  20018(1)
 
Sauces, Seasonings, and Spices
Soy Sauce Favorites: A Tasting
Spring  20018(1)
 
Vegetables and Vegetarian Foods
Chinese Mushrooms: Tree Oysters
Spring  20018(1)

                                                                                                                                                       
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