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Past Articles for Issue 8(4)
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| Chinese Food in China, Hong Kong, and/or Taiwan | |||
| Shanghai Cuisine Revisited | Winter | 2001 | 8(4) |
| Tibet: Crossroads of Cookery and Culture | Winter | 2001 | 8(4) |
| Chinese Food in the USA | |||
| Seattle's International District: Then and Now | Winter | 2001 | 8(4) |
| Fruits, Desserts, and Other Sweet Foods | |||
| Mangoes: Peaches of the Tropics | Winter | 2001 | 8(4) |
| Letters to the Editor | |||
| TOPICS INCLUDE: Unusual foods; China trip report Part I | Winter | 2001 | 8(4) |
| Resources | |||
| About: Holiday and other books and places to find them; Herbal resources | Winter | 2001 | 8(4) |
| Restaurant Reviews | |||
| Minneapolis/St. Paul: A Place to Taste | Winter | 2001 | 8(4) |
| Salads, Pickles, and Other Cold Foods | |||
| Chinese Pickles: Lightly Fermented Foods | Winter | 2001 | 8(4) |
| Vegetables and Vegetarian Foods | |||
| Lotus: A Plant with many Purposes | Winter | 2001 | 8(4) |
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