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Past Articles for Issue 9(3)

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Chinese Ethnic Minorities and Their Foods
Dai People
Fall  20029(3)
Chinese Food in Central and South America
On Many Menus: In Peru
Fall  20029(3)
Chinese Food in China, Hong Kong, and/or Taiwan
Tasting Taiwan
Summer  20029(3)
Chinese Food in the USA
Chinese Food Court Debut
Fall  20029(3)
Dining, Drinking, Dancing: At the Lion's Den
Fall  20029(3)
On Menus: In Brooklyn
Fall  20029(3)
Fish and Seafood
Fall  20029(3)
Food as Herbs, Health, and Medicine
Herbs as Food: Lily Bulbs
Fall  20029(3)
Fruits, Desserts, and Other Sweet Foods
Summer  20029(3)
Letters to the Editor
TOPICS INCLUDE: Buckthorn fruit; Rice use: More on Martin Yan; Bean curd sheets
Fall  20029(3)
Prolific and Terrific Author: Ken Hom
Fall  20029(3)

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