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| Eggs | |||
| Egg Yolks: High and Heavenly | Summer | 2016 | 23(2) |
| Egg Yolks: Many Kinds Used Many Ways | Spring | 2014 | 21(1) |
| Eggs Of Many Kinds | Winter | 2012 | 19(4) |
| Eggs: Fresh and Preserved, Chinese Style | Winter | 2004 | 11(4) |
| Eggs: Their Roles and Preservation | Winter | 2008 | 15(4) |
| Iron Eggs | Spring | 2006 | 13(1) |
| Preserving Duck Eggs with Lime or Brine | Summer | 2009 | 16(2) |
| Recipe Requests: Noodles and Eggs | Winter | 2011 | 18(4) |
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