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Steaming (by Qiling)
by: Qiling, compiler Liang
Guangzhou China:
Guangdong Technology Press 2012, $12.00, Paperback
ISBN: 978-7-5359-5718-4
Reviewed by: Jacqueline M. Newman
Fall Volume: 2013 Issue: 20(3) page(s): 20
This book may be of value if you have few recipes to steam foods, not to learn the technique. It is included for the recipes, not their creativity.
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