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Fried Gluten I

Vegetables, also Vegetarian Foods

Fried Gluten I
1/2 pound gluten, torn in small pieces
3 Tablespoons vegetable oil
1 Tablespoon dark soy sauce
1 Tablespoon sugar
1 teaspoon five-spice powder
2 Tablespoons rice wine
1 Tablespoon sweet bean paste
1 slice fresh ginger, minced
1 Tablespoon sesame oil
1. Boil gluten in two quarts of water for five minutes, then drain and discard the water.
2. Heat oil and fry the gluten for two minutes then add all the rest of the ingredients. Simmer them for fifteen minutes or until all the liquid evaporates. Serve hot or warm.

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