| What is Flavor and Fortune? |
| How do I subscribe? |
| How do I get past issues? |
| How do I advertise? |
| How do I contact the editor? |
Read 8605690 times
Connect me to:
| Home |
| Articles |
| Book reviews |
| Letters to the Editor |
| Newmans News and Notes |
| Recipes |
| Restaurant reviews |
| Article Index (all years, slow) |
| List of Article Years |
| Article Index (2025) |
| Article Index (last 2 years) |
| Things others say |
| Related Links |
| Log In... |
| Authors |
| Categories & Topics |
Hakka Garlic Sauce
Sauces, Seasonings, and Spices
| Hakka Garlic Sauce |
|---|
1 Tablespoon minced garlic 1 Tablespoon rice vinegar 1 teaspoon sugar Preparation: 1. Mix the garlic with the rice vinegar and the sugar. 2. Let rest for two hours, then put it into a glass jar and refrigerate. Serve when cold. |
Copyright © 1994-2025 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720