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Gailan and Oyster Sauce Lo Mein

Rice, Noodles, and Other Grain Foods

Gailan and Oyster Sauce Lo Mein
1 pound thin egg noodles
2 teaspoons sesame oil
1 Tablespoon vegetable oil
1 pound gailan or broccoli or rape
2 teaspoons minced garlic
1/4 cup chicken stock
1/4 cup oyster sauce
2 teaspoons minced fresh ginger
1 Tablespoon sesame seeds (optional)
1. Cook noodles in a large pot of salted water about one and a hallf minutes or until al dente, drain and coat with a quater of the sesame oil. Put on a platter and set aside.
2. Heat a non-stick wok or skillet and heat oil for thirty seconds then add garlic and stock and stir briefly.
3. Add soy sauce and ginger to the skillet or wok and bring to the boil, then cook thirty seconds more. Pour this sauce over the vegetables and noodles, sprinkle with sesame seeds, if desired, and serve.

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