What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6930342 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Chicken in Wine Sauce


Chicken in Wine Sauce
Ingredients: 1 pound boneless chicken breasts, cut into one-inch cubes
2 Tablespoons cornstarch
1 large egg white, beaten
1/4 teaspoon coarse salt
1/4 cup Chinese rice wine
1/2 cup chicken broth
1 teaspoon sesame oil
1 Tablespoon vegetable oil
2 scallions, thinly angle-sliced
1 Tablespoon fresh ginger
3 cloves garlic, peeled and minced
1. Mix chicken, egg white, and cornstarch, cover, and refrigerate for three hours or overnight.
2. Mix salt, rice wine, chicken broth, and sesame oil and set aside.
3. Heat wok or deep fry pan and add vegetable oil. Then add scallions, ginger, and garlic and stir-fry for half a minute. Add the chicken and stir-fry for one minutes, then add wine mixture and stir for two minutes. Transfer to a bowl and serve.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720