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Stewed Beef with Rice and Kiwi


Stewed Beef with Rice and Kiwi
1 pound beef shin, cooked in two cups of water for one hour
1 cup glutinous rice, soaked overnight, then simmered for an hour in two cups of water
2 kiwi fruit, peeled and diced
1 teaspoon salt
1 teaspoon sugar
1. Remove meat from its cooked liquid, saving it, then remove and discard any hard muscle or fat. Finely mince the meat and set aside.
2. Drain rice, if needed, and mix it with the finely minced beef. Return one cup of beef broth, add fruit, salt, and sugar, and simmer for half an hour, then serve.

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