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ChanpuruVegetables, also Vegetarian Foods
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Ingredients:
2 Tablespoons oil
1 eight-ounce block of tofu
2 teaspoons salt
2 scallions, sliced
4 ounces bean sprouts
4 ounces bitter melon, peeled, seeded, and sliced
8 ounces Chinese cabbage, cut bite-sized
4 ounces daikon, peeled and cut bite-sized
8 ounces green papaya, grated
Preparation:
1. heat oil in wok or large deep skillet and brown the tofu breaking it into pieces and salting them.
2. Add scallions and all the vegetables and stir-fry until tender. Add a tablespoon of water or stock, if needed.
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