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Bean Sprouts, Carrot, and Salted Fish

Fish and Seafood

Bean Sprouts, Carrot, and Salted Fish
1 piece salted fish, about two ounces
4 Tablespoons vegetable oil
1 clove garlic, peeled and chopped
1 pound bean sprouts
1 small carrot, peeled and shredded
1/2 Tablespoon light soy sauce
1. Soak salted fish in water for a few minutes, then drain, and slice thinly.
2. Heat wok, add oil, and brown the garlic before adding the salted fish. Fry the fish until fragrant, and set aside.
3. In the same oil, fry the bean spouts and shredded carrot for two minutes, then season with the soy sauce, and put in a serving bowl. Garnish this with the salted fish and serve immediately.

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