Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6858525 times

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Authors
Categories & Topics

Bean Sprouts, Carrot, and Salted Fish

Fish and Seafood

Bean Sprouts, Carrot, and Salted Fish
Ingredients:
1 piece salted fish, about two ounces
4 Tablespoons vegetable oil
1 clove garlic, peeled and chopped
1 pound bean sprouts
1 small carrot, peeled and shredded
1/2 Tablespoon light soy sauce
Preparation:
1. Soak salted fish in water for a few minutes, then drain, and slice thinly.
2. Heat wok, add oil, and brown the garlic before adding the salted fish. Fry the fish until fragrant, and set aside.
3. In the same oil, fry the bean spouts and shredded carrot for two minutes, then season with the soy sauce, and put in a serving bowl. Garnish this with the salted fish and serve immediately.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720