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Mushroom Tapenade I

Vegetables, also Vegetarian Foods

Mushroom Tapenade I
1/3 cup vegetable oil
12 ounces assorted mushrooms, finely chopped (we used half Chinese black forest ones and half Chinese straw mushrooms
1/3 cup soy sauce
1/3 cup sesame oil
24 saltine crackers or squares of toasted bread
1. Heat oil in wok or saucepan, add mushrooms and stir well. Before adding soy sauce and sesame oil, coo until the mushrooms are dark and glossy and have given up much of their liquid (about ten minutes)
2. Transfer to a serving bowl and serve with crackers or toast points, and a Lychee-tini or another of alcoholic beverage.

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