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Simmered Chicken Wings in Cola


Simmered Chicken Wings in Cola
8 chicken wings, tails removed, their two- and one-bone sections separated
1/3 teaspoon salt
dash of ground white pepper
1 teaspoon vegetable oil
1 clove garlic, grated
1 twelve-ounce can cola
3 Tablespoons thin soy sauce
1 scallion, cut into half-inch pieces
2 Tablespoons cornstarch mixed with the same amount of cold water
1. Mix chicken wings with salt and pepper and set aside for half an hour.
2. Heat wok or fry pan and garlic, then the wings and fry until fragrant and lightly browned before adding cola and soy sauce. Reduce heat and simmer for half an hour; then add cornstarch mixture and bring to the boil for one minute.
3. Remove to a serving dish, sprinkle scallion pieces on top, and serve.

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