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Bean-paste Stuffed Loquats

Fruits, Desserts, and Other Sweet Foods

Bean-paste Stuffed Loquats
20 canned loquats, drained well
1/2 cup red bean paste
2 Tablespoons sugar
25 whole almonds, blanched their peels discarded, five of them coarsely chopped
1. Stuff loquats with red bean paste and insert one whole almond down into each one of them.
2. Dip stuffed loquat end into the chopped almonds and put them in a steamer basket.
3. Steam covered over boiling water for eight minutes. Remove to a bowl, and serve.

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