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Lychee Roast Duck Salad

Salads, Pickles, and Other Cold Foods

Lychee Roast Duck Salad
Half of a Cantonese Roast Dusk, about ten ounces.
1 teaspoon sesame oil
2 teaspoons soy sauce
10 lychees (fresh, peeled and seeded, or canned)
a few spigs cilantro
1. Bone the duck and shred it.
2.Mix soy sauce and sesame oil and toss with the duck shreds. Put on a platter.
3. Top with the lychees and garnish with the cilantro, then serve.

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