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Almond Bean Curd with Loquats

Fruits, Desserts, and Other Sweet Foods

Almond Bean Curd with Loquats
1 envelope unflavored gelatin
1/2 cup whole evaporated milk
3 Tablespoons sugar
2 teaspoons almond extract
11 loquats, ten cut into quarters, one cut into rings
1. Put gelatin and three tablespoons cold water in a small pot, stir, then heat at a very low temperature just until the gelatin dissolves, stirring all the time.
2. Add evaporated milk and two cups and two tablespoons of water, the sugar, and the almond extract. Mix well, then pour into a bread pan and allow to set. When almost completely set, mix in loquat quarters and let set completely.
3. With a soup spoon, remove small amounts at a time and put into a nice serving bowl. Put loquat ring on top of each portion, then serve.

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