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Asian Pear with Chuan bei

Fruits, Desserts, and Other Sweet Foods

Asian Pear with Chuan bei
1 Tablespoon chuan bei or goji berries
2 Asian pears
2 Tablespoons crushed rock sugar
1. Crush chuan bei or cut goji berries in half.
2. Cut top off each pear, and core, but not all the way, leave some pear at bottom to hold liquid.
3. Put chuan bei or goji berry pieces and the rock sugar into the pear cavities, and put each pear into as heat-proof bowl.
4. Put the bowls of pears in a steamer basket over simmering water and steam for one hour. Prepare a small plate with a paper napkin, and remove each bowl on to each an individual plate and serve.

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