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Jelly Fish and Cucumber Salad

Salads, Pickles, and Other Cold Foods

Jelly Fish and Cucumber Salad
1/3 pound package of jelly fish
1 cucumber
3 Tablespoons Swatow or other light wine vinegar
3 Tablespoons sugar
1 teaspoon salt
1 teaspoon sesame oil
1. Sliver the jelly fish and then cut these into two or three inch long pieces. Soak them in warm water for half an hour, then drain well.
2. Peel the cucumber then shred it into pieces equally long as the jelly fish.
3. Mix vinegar, sugar, salt, and sesame oil and toss with the jelly fish and the cucumber shreds. Serve cold.

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