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Sauteed Mixed Mushrooms

Vegetables, also Vegetarian Foods

Sauteed Mixed Mushrooms
1 Tablespoon sesame oil
1 Tablespoon soy sauce
2 Tablespoons oyster sauce
1/4 cup plus one tablespoon Shao Xing wine
1/2 cup plus two tablespoons peanut oil
1/2 pound king-oyster mushrooms (Pleurotus eryngli), cut into one-eighth inch slices
1/2 pound fresh Chinese black mushrooms, cut into one-eighth inch slices
1/2 pound oyster mushrooms, quartered
1/2 pound cremini mushrooms, stems removed and caps cut in half
4 cloves garlic, peeled and thinly sliced
1. Whisk sesame oil, soy sauce, oyster sauce, and one tablespoon of the wine in a small bowl.
2. Heat wok or fry pan, then add two tablespoons peanut oil., stir and add king-oyster mushrooms and stir and toss them until they release their moisture and begin to brown; then transfer them to a large bowl.
3. Repeat step two with each kind of mushrooms, one by one.
4. Add the last two tablespoons of peanut oil, then add garlic and stir-fry until golden. Then add all the mushrooms and their juices and the remaining quarter cup of wine. Stir-fry about twenty seconds, then pour in the sauce made in step number one. Toss well, then immediately remove form the heat, put out on a platter, and serve.

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