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Vegetable Dumplings May May

Dim Sum and Other Snack Foods

Vegetable Dumplings May May
1/2 cup minced cooked Shanghai cabbage or bokcai
1/2 cup minced cooked spinach
1/2 cup minced cooked broccoli
1/4 cup minced cooked watercress
1/4 cup minced cooked carrot
2 Tablespoons tree ear mushrooms, soaked, then minced
1/3 cup minced pickled mustard or other greens
1 Tablespoon sesame oil
1 Tablespoon thin soy sauce
1/2 teaspoon sugar
1/4 teaspoon ground white pepper
1/3 package fresh dumpling wrappers (about 40)
2 pieces cabbage or lettuce leaves
1. In a bowl, mix all ingredients except the dumpling wrappers.
2. Put one and a half teaspoons of the vegetable mix in the center of one dumpling wrapper. Gather the edges of the dough around the filling, and squeeze the dough lightly naking a neck to keep filling together.
3. Put cabbage or lettuce leaves on steamer rack and then put dumplings half-inch apart of these leaves.
4. Cover the steamer and steam over rapidly boiling water for ten minutes, then serve.

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