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Beef with Broccoli


Beef with Broccoli
1 Tablespoon vegetable oil
6 ounces sirloin steak, cut into thin slices, then very thin strips
1 pound broccoli, leaves discarded, large stems reserved for another use, and the flowerettes cut into one to two-inch pieces
1 teaspoon sugar
1 Tablespoon oyster sauce
1 teaspoon soy jam (also called soy paste)
1 Tablespoon chicken broth
1 teaspoon sesame oil
1. Heat wok or fry pan, then add oil, and then the strips of meat. Stir-fry them for one minute, then remove to a small bowl.
2. In a small pot, cover and cook broccoli pieces in one-quarter cup boiling water for five minutes, drain, and set aside.
3. Reheat wok, then mix sugar, oyster sauce, soy jam, chicken broth, and sesame oil, return beef to the wok, in half minute, add the sugar and oyster sauce mixture, stir-fry for one minute, add broccoli and stir-fry another minute, then serve.

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