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Shrimp with Rambutan

Fish and Seafood

Shrimp with Rambutan
8 large shrimp, peeled, veins removed, and cut in half
2 teaspoons water chestnut flour or potato starch
dash of ground white pepper
1 Tablespoon vegetable oil
4 asparagus, angle-cut into one-inch sections
16 fresh peeled and pitted or canned rambutan
1 Tablespoon cornstarch mixed with 1 Tablespoon cold water
1 teaspoon crushed brown sugar cubes
16 goji berries mixed with two tablespoons of hot water
1. Mix shrimp, water chestnut flour and ground white pepper and set aside for fifteen minutes.
2. Heat wok or fry pan and add oil, and stir-fry the shrimp for one minute, then add asparagus and stir-fry one minute more.
3. Add cornstarch mixture, the sugar, and the goji berries, stir-fry half to one minute more until thick, then serve.

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