What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 7404189 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Winter Melon Chowder

Soups and Congees

Winter Melon Chowder
1 can abalone (two to a can)
1 box silken tofu
5 ounces dried scallops, soaked in warm water for one hour
6 cups chicken stock
1 small winter melon, peeled and diced
6 Chinese red dates
1 packet (about ten) bamboo fungus, soaked, veils removed, and cut into short lengths
1 handful honshimeiji mushrooms
1 cup green peas
1. Dice abalone and the tofu, and shred the soaked scallops.
2. Boil the chicken stock for ten minutes, add the winter melon pieces and the dates, and turn the heat down low. Simmer until the winter melon cubes are translucent.
3. Add the remaining ingredients and return to a boil for one minute. Serve in individual bowls.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720