Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6857471 times

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Authors
Categories & Topics

Tofu-wrapped Fish Dumplings

Dim Sum and Other Snack Foods

Tofu-wrapped Fish Dumplings
Ingredients:
1/2 pound flounder and another white fish, coarsely chopped together
1/2 teaspoon salt
1/2 teaspoon granulated sugar
1 teaspoon Chinese white rice wine
1/8 teaspoon ground white pepper
8 pieces tofu skin, each three-inches square
1 egg yolk
1 cup vegetable oil
dash ground Sichuan pepper mixed with teaspoon salt
Preparation:
1. Gently mix fish, salt, sugar, and ground white pepper.
2. Brush egg yolk on the edges of the tofu pieces, and put one heaping tablespoon of the fish mixture on each one. Roll as you would an egg roll, folding in the sides. Put each tofu roll on a plate seam-side down.
3. Heat vegetable oil, and fry half the fish dumplings on one side until golden, turn over and fry the other side. Then remove to a paper towel, and cover lightly with another paper towel. Repeat until all are fried, then serve.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720