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Sweet and Sour Chicken Livers
|Sweet and Sour Chicken Livers|
6 chicken livers, cut each in thirds
2 Tablespoons thin soy sauce
1 Tablespoon dry sherry
1/2 cup flour
2 Tablespoons corn oil
1 carrot, jullienned
1 scallion, sliced thin
2 Tablespoons sugar
1 Tablespoon black vinegar
2 Tablespoons corn starch
1. Marinate chicken livers with the next three ingredients, for half an hour.
2. Heat oil and fry the liver mixture in a wok or fry pan for one to two minutes. Remove the livers and set them aside.
3. Put half cup cold water into the same wok or fry pan and add the carrots and onions. Bring to the boil and boil for one minute.
4. Add the livers and all the remaining ingredients and stir-fry just one more minute, then serve.