What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 5260260 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2022)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Shrimp-rolled Dumplings

Dim Sum and Other Snack Foods

Shrimp-rolled Dumplings
3 cloves garlic, peeled, and finely minced
1 scallion, finely minced
1/2 pound minced or ground pork
1 teaspoon ground white pepper
1 teaspoon tapioca flour or potato starch
1 Tablespoon of all-purpose flour
1/4 cup dried small shrimp, coarsely minced
1 egg, beaten with one Tablespoon of water
1 cup vegetable oil
1. Mix minced garlic, scallion, pork, white pepper, tapioca flour, and the all-purpose flour. Make this meat mixture into twenty balls.
2. Roll the balls into the beaten egg, then into the minced dried shrimp, lightly press the shrimp into the meat mixture, and set them aside to dry for fifteen to twenty minutes.
3. Heat oil, and put meat balls into the oil and fry, stirring after one minute, until they are golden brown (about two or three minutes). Drain on paper towels, then serve.

Flavor and Fortune is a magazine of:

Copyright © 1994-2022 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720