What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 5260549 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2022)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Pork Soup with Dried Geckoes

Soups and Congees

Pork Soup with Dried Geckoes
1/2 pound pork shin, with bone
2 Chinese brown dates
1 candied Chinese date
1 piece dried tangerine peel, soaked for one hour, then cut into small pieces
2 dried geckoes
1. Blanch the pork in boiling water for two minutes, then drain and cut into several large pieces.
2. Put all ingredients into a clay pot, add two quarts of boiling and bring this almost to the boil. Reduce the heat and simmer for several hours until about one and a half cup of liquid remains.

Flavor and Fortune is a magazine of:

Copyright © 1994-2022 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720