What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 5260162 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2022)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Black Rice Dumplings

Dim Sum and Other Snack Foods

Black Rice Dumplings
1/2 pound glutinous black rice
1 and 1/2 cups chicken stock
3 slated duck eggs
1 Tablespoon white sesame seeds, toasted
1 Tablespoon minced purple laver (a seaweed sheet)
2 Tablespoons sugar
1 Tablespoon thin soy sauce
1 Tablespoon vegetable oil
1. Prepare black rice as above using the chicken stock instead of water.
2. Steam or simmer the salted duck eggs for twelve minutes, cool slightly, then discard the shells and mince the eggs.
3. Mix minced laver, sugar, and the soy sauce, and set aside. Then mix rice, minced salted eggs, and the sesame seeds, and shape this rice mixture into twenty round balls.
4. Brush oil on a baking sheet, and put the black rice balls on it separating them by one-inch on all sides. Make a hole in each rice ball, and pour about one-quarter teaspoon of the laver, sugar, and soy sauce mixture into every one of them.
5. Bake in a 400 degree F preheated oven for eight minutes, then serve.

Flavor and Fortune is a magazine of:

Copyright © 1994-2022 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720