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Crab and Shrimp Balls

Fish and Seafood

Crab and Shrimp Balls
1/2 pound shrimp, peeled and the veins removed and discarded, and minced
1/2 pound crabmeat, minced
4 water chestnuts, minced
1 teaspoon salt
1 egg white
1 Tablespoon cornstarch
1/2 teaspoon ground white pepper
1 teaspoon sesame oil
1 cup vegetable oil
1. Mix shrimp and crab meat, then mix in the water chestnuts, salt, egg white, cornstarch, ground white pepper, and the sesame oil.
2. Make the above mixture into one-inch balls, and set them aside covered in the refrigerator for two or three hours.
3. Heat oil in a deep pot, and deep-fry the balls for about three minutes or until golden brown. Serve immediately.

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