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Fancy Fish Balls
|Fancy Fish Balls|
1/4 pound Chinese spinach
1/4 pound boneless and skinless flounder fillets, minced
1/4 pound peeled deveined shrimp meat, minced
4 Tablespoons soaked birds nest pieces, coarsely chopped
1 Tablespoon low sodium chicken bouillon powder
1/4 teaspoon sugar
1/4 teaspoon salt
2 teaspoons cornstarch
1. Steam spinach for three minutes, drain, and set on a pre-heated platter.
2. Mix minced fish and shrimp and form into one-inch balls.
3. Wet the mixed seafood balls and roll them in the pieces of bird's nest, then steam them over boiling water for five minutes.
4. Mix bouillon powder, sugar, slat, and cornstarch with half cup of cool water. Bring to the boil, and when it thickens, put fish balls on the spinach and pour this clear sauce over the fancy fish balls. Serve.