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Rice with Salted Duck Eggs

Rice, Noodles, and Other Grain Foods

Rice with Salted Duck Eggs
1 pound rice, rinsed well
3 salted duck eggs, shells rinsed
1 teaspoon sesame oil
2 sprigs fresh coriander, mince on and most of the stem of the other one
1. Put rice and the duck eggs in an automatic rice cooker or prepare as usual if not using a rice cooker, simmering the rice covered for eighteen minutes.
2. Remove the eggs, and recover the rice. Cut the eggs in half and spoon them out of the shell in four or five sections, and mix with the rice. Mix in the minced coriander, then top with the sprig of coriander, and serve.

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