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Konjac Rolls with Sesame Sauce

Vegetables, also Vegetarian Foods

Konjac Rolls with Sesame Sauce
10 konjac rolls
1 sheet seaweed, cut in half then slivered
1 Tablespoon sesame seeds, toasted
1 teaspoon sesame paste
2 Tablespoons hot green tea
1/2 teaspoon granulated sugar
1 teaspoon thin soy sauce
1/2 teaspoon sesame oil
1. Put konjac rolls in a large stainer, then pour one cup boiling water over them. Drain well and remove to a flat serving bowl lining them up in two rows.
2. In same strainer, pour one cup boiling water over the seaweed slivers, drain, and dry with paper towels. Spread these over the rolls of konjac.
3. Mix sesame paste and hot green tea until no lumps are left, then add the sugar and the soy sauce, and stir well before stirring in the sesame oil. Pour this over the seaweed and konjac noodles and serve slightly warm or cold.

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