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Pork with Star Fruit


Pork with Star Fruit
1 Tablespoon vegetable oil
2 cloves garlic, peeled and minced
6 ounces pork loin, minced
2 star fruit, one sliced, the other diced
1 Tablespoon Chinese rice wine
1 Tablespoon thin soy sauce
1 Tablespoon oyster sauce
2 Tablespoons cornstarch mixed with equal amount of cold water
1. Heat wok or large fry pan, add oil, and in half minute, add garlic and stir-fry for a half a minute.
2. Add pork, and stir-fry until brown and crisp, about two minutes, then add diced star fruit and stir-fry another minute.
3. Add rice wine, and the soy and oyster sauce, and when hot, add the cornstarch mixture and the sliced star fruit. Stir until thickened, then serve.
Note: This recipe can also be made with beef, or with half beef and half pork; though it is not commonly made that way.

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