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Chicken in Plum Sauce


Chicken in Plum Sauce
3 Tablespoons peanut oil
1 Tablespoon chopped scallion
1 teaspoon chopped ginger
2 chicken legs or 1 chicken breast, boned and cut into bite-sized pieces
1 and 1/2 Tablespoons plum sauce
2 teaspoons soy sauce
1 cup sliced carrot
1 cup sliced celery
1/2 to 1 teaspoon salt
1. Heat oil then add scallion and ginger and stir0-fry one to two minutes.
2. Add the chicken pieces and brown on all sides.
3. Add both sdauces and mix well, then simmer fifteen minutes.
4. Add carrots, celery, and the salt and turn the heat higher, stir everything well, then lower the heat and simmer everything for another five to ten minutes, then serve.

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