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Rice, Noodles, and Other Grain Foods
1/4 pound black noodles or any type of wheat noodles
2 Tablespoons vegetable oil
1 large onion, finely chopped
1 large sweet pepper, finely chopped
1 small hot pepper, finely chopped
1/2 teaspoon pepper
3 Tablespoons soy sauce
1. Cook noodles according to instructions on package then set aside.
2. Heat oil in a heavy frying pan or wok, then stir-fry vegetables over medium/high heat until they turn limp. Stir in noodles, pepper and soy sauce, then stir-fry for a few moments and serve.