What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6974871 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Mixed Greens, Chinese Style

Salads, Pickles, and Other Cold Foods

Mixed Greens, Chinese Style
1 small head Chinese cabbage, shredded (or any single or mixed greens)
1 cup raw bean spouts, tails removed
1/4 pound green beans, slivered and cut into two-inch lengths
4 scallions, slivered and cut into two-inch lengths
1 Tablespoon Chinese rice vinegar
dash hot oil
1/4 teaspoon sesame paste mixed with two tablespoons of hot tea
1. Blanch the Chinese cabbage alone or with other greens. Drain well, and set aside on a large flat serving plate.
2. Put the bean sprouts around the edge of this platter.
3. Blanch the green beans for one minute, drain well, then mix with the scallions, rice vinegar, hot oil, and the sesame paste mixture. Put the bean mixture in the center of the platter of greens. Then serve.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720