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Mixed Greens, Chinese Style
Salads, Pickles, and Other Cold Foods
|Mixed Greens, Chinese Style|
1 small head Chinese cabbage, shredded (or any single or mixed greens)
1 cup raw bean spouts, tails removed
1/4 pound green beans, slivered and cut into two-inch lengths
4 scallions, slivered and cut into two-inch lengths
1 Tablespoon Chinese rice vinegar
dash hot oil
1/4 teaspoon sesame paste mixed with two tablespoons of hot tea
1. Blanch the Chinese cabbage alone or with other greens. Drain well, and set aside on a large flat serving plate.
2. Put the bean sprouts around the edge of this platter.
3. Blanch the green beans for one minute, drain well, then mix with the scallions, rice vinegar, hot oil, and the sesame paste mixture. Put the bean mixture in the center of the platter of greens. Then serve.