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Chilled Seaweed

Salads, Pickles, and Other Cold Foods

Chilled Seaweed
3 sheets dird black seaweed
1 sheet dried green seaweed
1 Tablespoon peeled shredded green onion
2 Tablespoons prepared pink ginger, slivered
1 clove garlic, peeled and crushed
1 small dried hot red pepper, seeded and slivered
1 Tablespoon granulated sugar
1 Tablespoon sesame oil
1. Soak sheets of seaweed in warm water for fifteen minutes. Drain, shred, and mix them with all the other ingredients. Refrigerate for two or more hours, then serve.

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